2nd Try IPA
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.96 |
48.94 |
5.14 °L
|
601 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: yeast nutrient |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:01 PM |
Notes: Not too hoppy. Light hop on back end. Friends love it |
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
31.32 |
2.62 °L
|
601 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 40 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 4:55 PM |
Notes: 3/25/23 brew
4 jale,10 serrano 40 min boil
keg 4/7 add 4 jalapenos. |
|
Mounds Of Joy
|
Sweet Stout
|
5.25 Gallons |
1.071 |
1.015 |
7.36 |
41.04 |
37.34 °L
|
601 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 10:18 PM |
Notes: Add 16oz dark chocolate chunks from Aldi to boil
Add 8 oz toasted coconut 15 to go.
To secondary.. 2 tubes toasted coconut to secondary for 4 days
To Keg…
4oz chocolate Flavoring
4oz coconut flavoring
2 oz almond Flavoring
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RIWAKASAURUS REX (Extract Clone)
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.29 |
59.99 |
7.39 °L
|
601 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 8:44 AM |
Notes: Attempt at a clone of RIWAKASAURUS REX based on stats on their website.
https://www.bluefridgebrewery.co.nz/our-beers/ |
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Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.85 |
17.88 |
3.98 °L
|
601 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 9:15 PM |
Notes: |
|
Brewdog TM10
|
Saison
|
20 Litres |
1.06 |
1.012 |
6.34 |
25.6 |
20.28 °L
|
601 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 7/5/2017 12:33 PM |
Notes: |
|
Extract Centennial Pale
|
British Golden Ale
|
23 Litres |
1.044 |
1.01 |
4.48 |
50.89 |
8.65 °L
|
601 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 10:31 AM |
Notes: |
|
MG Pale Ale
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.84 |
45.65 |
7.66 °L
|
601 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 9:26 AM |
Notes: |
|
48. Red Wight Brew
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
69.11 |
18 °L
|
600 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 1:27 PM |
Notes: |
|
Sleep Of Reason (Base Recipe)
|
American Strong Ale
|
5.25 Gallons |
1.075 |
1.014 |
7.96 |
11.4 |
10.95 °L
|
600 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 2:53 PM |
Notes: Pale ale is the Briess 2-Row Pale Ale. (difficult to find)
Can't call this beer a true American Strong Ale. It is a hybrid using a DIPA grain/extract bill and swapping the HOPS to a Hallertau (a German Noble Hop) and cutting the amount considerably. I am not a hop head.
3 weeks primary (temp 68 degrees)
4 weeks secondary (temp 64 degrees)
3 weeks bottle (took extra time to carbonate since most of the fermentables are gone by this time)
Ages incredibly well!
Qualities: Very smooth, round and soft mouth feel, not thick, lightly carbonated. Fairly sweet. Doesn't have a boozy smell, but there is a definite alcohol character to it in the nose when you drink. Similar to a good bourbon ale.
Update: This one really needs to age! I bottle aged 12 of these for 8 months and it is night and day different. |
|
Bacon Smoked Red Ale
|
American Strong Ale
|
22 Litres |
1.055 |
1.01 |
5.81 |
9.11 |
17.66 °L
|
600 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 11:04 AM |
Notes: |
|
Bjs Belgium IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.02 |
6.02 |
94.8 |
12.45 °L
|
600 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 3:18 AM |
Notes: |
|
Sovereign Gold Pale Ale
|
Blonde Ale
|
23 Litres |
1.036 |
1.004 |
4.22 |
0 |
2.69 °L
|
600 |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:57 AM |
Notes: |
|
Pugz Nutz Coffee Stout
|
American Stout
|
19 Litres |
1.056 |
1.015 |
5.41 |
42.56 |
37.77 °L
|
600 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 11:52 PM |
Notes: |
|
Strongman Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.073 |
1.014 |
7.73 |
35.4 |
40.47 °L
|
600 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 4:48 PM |
Notes: |
|
BierMuncher's Centennial Blonde
|
Blonde Ale
|
17.75 Litres |
1.038 |
1.007 |
4.04 |
20.23 |
2.77 °L
|
600 |
0 |
|
|
Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 11:34 AM |
Notes: first brew with the Buffalo. assume also 4.5L boil off |
|
Session
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
47.59 |
7.28 °L
|
600 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 3:18 PM |
Notes: |
|
Quarantine Special
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
53.22 |
7.92 °L
|
600 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:58 PM |
Notes: |
|
Sam Adams Rebel IPA Clone
|
American IPA
|
11 Gallons |
1.066 |
1.017 |
6.53 |
29.92 |
11.17 °L
|
600 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 10:07 PM |
Notes: Steeped specialty grains for 30 Mins. at 155F. Brought to boil, added 13 Lbs. liquid extract. Hop additions. Add remaining 6.5 lbs. liquid extract at flameout. Actual IBU = 44.6.
Copied from Cavebrewer but doubled the ingredients for 11 gallon batch. |
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RCP Voodo Ranger Clone
|
American IPA
|
2.91 Gallons |
1.053 |
1.01 |
5.6 |
42.64 |
6.16 °L
|
600 |
0 |
|
|
Boil
Size: 3.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 3:13 AM |
Notes: |
|
|
|