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Extract Farmhouse

203 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Friday November 15th 2019
1.062
1.011
6.7%
38.4
11.0
n/a
12.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Munich6.6 lb LME Munich 34.5 8 65.3%
2 lb Honey2 lb Honey 35 2 19.8%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 1.75 / lb
2.63
35.9 10 14.9%
2.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops 2.00 / oz
2.00
Pellet 10 Boil 60 min 32.51 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops 2.00 / oz
2.00
Pellet 5 Boil 10 min 5.89 50%
2 oz / 4.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 150 °F 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
5.99 / each
5.99
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Extract Farmhouse" Specialty IPA: Belgian IPA beer recipe. Extract, ABV 6.69%, IBU 38.4, SRM 11.01, Fermentables: (LME Munich, Honey) Steeping Grains: (Bonlander Munich Malt 10L) Hops: (Centennial, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-06 23:27 UTC
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