Bearly British ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.016 |
4.75 |
43.78 |
10.75 °L
|
638 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 7:25 PM |
Notes: |
|
Ginger Lemon Mead
|
Open Category Mead
|
0.75 Gallons |
1.047 |
1.001 |
6.05 |
0 |
2.92 °L
|
638 |
0 |
|
|
Boil
Size: 1.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 6/17/2020 5:39 PM |
Notes: Honey used was Mesquite honey from HEB.
Ginger was about a 1” square piece, sliced thin (after being peeled - no skin). Zest from one half an organic lemon. |
|
J
|
American IPA
|
1 Gallons |
1.056 |
1.012 |
5.68 |
122.52 |
16.46 °L
|
638 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/18/2021 4:56 PM |
Notes: |
|
AmberAle
|
American Amber Ale
|
20.8 Litres |
1.051 |
1.01 |
5.41 |
19.52 |
10.94 °L
|
638 |
0 |
|
Author:
|
|
Susubori Academy
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 10:07 AM |
Notes: |
|
XPR IPA
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.55 |
72.84 |
7.94 °L
|
638 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:50 PM |
Notes: |
|
Holzbrau Alt Bier
|
Altbier
|
5 Gallons |
1.046 |
1.009 |
4.94 |
16.56 |
26.48 °L
|
638 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.093 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:55 AM |
Notes: Steep all grains for 30 min at 154 in 1 gallon of water. Strike temp of 170 works well with amount of grain.
Move to large pot and add water to Boil with 3 gallons. Add DME just before boil. Add bettering hops at boil.
Whirlfloc at 10 min before flameout. Add flavoring hops at same time.
Use immersion chiller to bring down to 74 deg within 15 minutes.
Dry pitch yeast right into wort.
Ferment 2 weeks. Move to secondary at 7-10 day mark.
Cold crash...use gelatin to fine if desired. |
|
EXP Quicky Biccy
|
Other Specialty Cider or Perry
|
5 Gallons |
1.063 |
1.006 |
7.49 |
0 |
6.18 °L
|
638 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 10:21 PM |
Notes: No apple juice concentrate listed for fermentable so I did this:
1 can of apple juice concentrate is listed as having 162g sucrose aka cane sugar aka table sugar
162g x 9 cans = 1458g of sucrose
1458g = 3.21lbs of sucrose
This gave me a nice ~50/50 mix of concentrate to liquid malt extract.
Soak grains for 30 minutes at 165F. SQUEEZE. |
|
Munich Malt Monster 5G
|
No Profile Selected |
5 Gallons |
1.084 |
1.021 |
8.27 |
18.48 |
10.64 °L
|
638 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 6:52 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.88 |
0 |
3.62 °L
|
638 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 5:07 PM |
Notes: |
|
C-3PA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.99 |
55.46 |
7.55 °L
|
638 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2017 11:21 PM |
Notes: |
|
Half SMASHED IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.95 |
43.95 |
6.02 °L
|
638 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 4:42 AM |
Notes: |
|
Second Attempt IPA
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.24 |
54.04 |
9.05 °L
|
638 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 12:26 AM |
Notes: |
|
August And Everything After
|
American Amber Ale
|
5 Gallons |
1.053 |
1.015 |
5.05 |
26.15 |
16.73 °L
|
638 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 9:35 PM |
Notes: |
|
Azacca Pale Late Extract
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
105.28 |
6.03 °L
|
638 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:37 PM |
Notes: |
|
Sunshine IPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.82 |
58.77 |
8.89 °L
|
638 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 1:51 AM |
Notes: Beginning Brix 1.058 |
|
Lahontan Lager
|
Standard American Lager
|
6 Gallons |
1.054 |
1.014 |
5.32 |
11.71 |
3.69 °L
|
638 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:57 PM |
Notes: USED GAMBRINUS LAGER from WYEAST
German Select hops not tettnanger |
|
NB Bourbon Barrel Porter (extract)
|
American Porter
|
6 Gallons |
1.06 |
1.015 |
5.94 |
48.68 |
45.46 °L
|
637 |
2 |
|
|
Boil
Size: 9.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 4:27 PM |
Notes: Soak the oak chips in whiskey at start of fermentation. Add to fermenter after FG reached. Sit for 3 days before starting a cold crash. |
|
Hall & Oated IPA
|
American IPA
|
5 Gallons |
1.04 |
1.011 |
3.82 |
109.5 |
3.89 °L
|
637 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:01 PM |
Notes: |
|
Private Rye
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
35.19 |
17.66 °L
|
637 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 2:55 AM |
Notes: |
|
Belgian Split IV
|
Belgian Pale Ale
|
8.5 Gallons |
1.052 |
1.013 |
5.16 |
25.46 |
8.75 °L
|
637 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 7:25 PM |
Notes: 5 gallons with 530/3787, 3 gallons w M47. |
|
|
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