THE GODS Beer Recipe | Extract Specialty IPA: Belgian IPA | Brewer's Friend
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THE GODS

209 calories 22.5 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday March 17th 2017
1.063
1.017
6.3%
91.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 72.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.1%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18.5 First Wort 0 min 36.1 11.1%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.1 Boil 45 min 23.81 5.6%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.1 Boil 15 min 12.87 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 13.7 Boil 5 min 8.8 11.1%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.1 Boil 5 min 10.34 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 13.7 Whirlpool 15 min 11.1%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.1 Whirlpool 15 min 11.1%
1 oz Apollo1 oz Apollo Hops Pellet 18.5 Whirlpool 15 min 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 13.7 Dry Hop 5 days 11.1%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.1 Dry Hop 5 days 11.1%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlok Fining Boil 15 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"THE GODS" Specialty IPA: Belgian IPA beer recipe by SMT. Extract, ABV 6.26%, IBU 91.92, SRM 9.44, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, White Wheat, Caramel / Crystal 10L) Hops: (Apollo, Jarrylo, Azacca) Other: (Whirlok)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-17 19:07 UTC
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