THE GODS - Beer Recipe - Brewer's Friend

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THE GODS

209 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday March 17th 2017
1.063
1.017
6.3%
91.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 72.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18.5 First Wort 0 min 36.1 11.1%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.1 Boil 45 min 23.81 5.6%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.1 Boil 15 min 12.87 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 13.7 Boil 5 min 8.8 11.1%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.1 Boil 5 min 10.34 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 13.7 Whirlpool 15 min 11.1%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.1 Whirlpool 15 min 11.1%
1 oz Apollo1 oz Apollo Hops Pellet 18.5 Whirlpool 15 min 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 13.7 Dry Hop 5 days 11.1%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.1 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlok Fining Boil 15 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 5.49 22  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 5.65 22.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.49 22
Equipment Profile Used: System Default
"THE GODS" Specialty IPA: Belgian IPA beer recipe by SMT. Extract, ABV 6.26%, IBU 91.92, SRM 9.44, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, White Wheat, Caramel / Crystal 10L) Hops: (Apollo, Jarrylo, Azacca) Other: (Whirlok)
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  • Last Updated: 2017-03-17 19:07 UTC