Extract Homebrew Beer Recipes | Page 387 | Browse 30,000+ at Brewer's Friend

Author:

JefitoJeff

Boil Size: 6.75 Gallons

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2015 4:46 AM

Notes:

Author:

Basquebrewing

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2015 7:58 PM

Notes: The munich malt should be mini-mashed

Author:

Boil Size: 4 Gallons

Boil Time: 75

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 10:12 PM

Notes:

Author:

nkgarfield

Boil Size: 3.25 Gallons

Boil Time: N/A

Boil Gravity: 1.04

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2022 4:54 PM

Notes: Mix all ingredients with 3 gallons RO water except yeast.
Wait 24 hours to oxygenate must and pitch yeast.
No need for SNA because it should ferment quickly being a low gravity mead.
Honey is Colorado wildflower honey.
This recipe is flexible and can be made with different fruits.

Author:

quinning

Boil Size: 32.79 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2022 8:43 AM

Notes:

Author:

PINKMAGGIT Brewing

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2017 11:55 AM

Notes: overall 2/100
sweet aroma 2/100
sweet flavor 5/100
much bitter 40/100

Author:

actually dropsith

Boil Size: 3 Gallons

Boil Time: 5

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2018 3:36 PM

Notes: 4/19 - OG 1.064
4/27 - FG 1.006
5/18 - Bottled; some floating colonies of possibly contaminant yeast at and just below the surface. Very strong banana flavored esters present - quite pleasant.

Brew: Grain mix added to 2.5 gal hot water and brought to boil. Reduced to simmer and held for ~15 minutes. Removed grain and returned to heat. Whisked in DME and continued to stir for ~15 minutes past boiling. Poured onto 6lbs crystallized wildflower honey. Mixed thoroughly and topped up to 5.5 gal with cold water. Mixed in nutrients & aerated. Pitched yeast at 100 F (rather than let must sit overnight to cool)

Nutrient Schedule:
Day 0 (brew +0 hours) - 3/8tsp
Day 1 (brew +8 hours) - 2/8 tsp
Day 2 (brew +36 hours) - 1/8 tsp
Day 4 (70% completion) - 2/8 tsp
1 tsp total of standard nutrient mix (1 to 2 ratio of fermaid K to GoFerm)

Fining: After fermenting, braggot was reddish-gold and very cloudy. .75 tsp of gelatin finings were added to 1 cup cold water and allowed to sit for 2 hours. Gelatin fining mix was poured directly into primary fermentor.

Bottling: Bottles were sanitized, then the bottling bucket and equipment were sanitized along with caps. 3.4oz table sugar was dissolved in 1 cup water and brought to a boil for 5 minutes. Priming syrup was added to bottling bucket and the braggot racked onto it. Bottles were filled and capped. Final volume was 4.3 gal.

Author:

sunsaffron

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2021 9:57 PM

Notes: 1. Boil .75 L water. Steep the Ginger and Galangal.
2. Mix the tea and spices into the Honey.
3. Add water to make 1 Gallon must.
4. Follow TOSNA and re-hydrate yeast (EC-1118).
5. Pitch rehydrated yeast.
6. Follow TOSNA and add Fermaid-K at required intervals (4 feedings)

Author:

elaplant74

Boil Size: 1 Gallons

Boil Time: 15

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/10/2019 2:02 AM

Notes:

Author:

monoclebrewing

Boil Size: 12 Gallons

Boil Time: 30

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2018 5:18 PM

Notes: Mash low, shoot for 148 to 152 F.

Author:

Here2Braggot

Boil Size: 2.31 Gallons

Boil Time: 10

Boil Gravity: 1.147

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2024 5:23 PM

Notes: This is a sweet/dessert mead of Polish origin.
Trójniak: 1:2 (12-15%) - age 1-year min.
Dwójniak: 1:1 (15-18%) - age 2-year min. ****
Półtorak: 2:1 (15-18%) - age 3-year min.

Note the program has some quirks with step additions of fermentables. Total water & honey is 1.5 gallons (each). Primary will START at 2.3 gallons. Toggle the late addition fermentables to see what's happening.

Step additions:
Step 1: Starting SG target ~ 1.10 (with nutrients and aeration).
Step 2: Primary ferment until SG reduces to 1.07-1.08, add 2nd nutrient addition (Fermaid O), 2# honey, and aeration.
Step 3: Primary ferment for 1-2 days (SG back to 1.07-1.08). Add 2# honey and aerate.
Step 4: Primary fermenter until dry. Airlock at SG 1.03.
Step 5: Final honey addition (4#). This is not expected to ferment.
Secondary: Acid adjustment not expected to be necessary, but target is 3.2 (ish).

Bulk age in secondary in a 3-gallon carboy with airlock. Bottle in 6 months.

Fortifying notes (this is TBD and here for reference)
To increase abv to 20% for 3 gallons:
@15% add: 0.5 (1/2) gal 100 proof spirit
@16% add: 0.4 (2/5) gal 100 proof spirit
@17% add: 0.3 (1.5/5) gal 100 proof spirit
@18% add: 0.2 (1/5) gal 100 proof spirit
@19% add: 0.1 (0.5/5) gal 100 proof spirit

Author:

Will Burgan

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 3/18/2023 4:17 PM

Notes:

Author:

Bootleg Brew Co

Boil Size: 105 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2021 11:55 AM

Notes:

Author:

Npaine01

Boil Size: 23 Litres

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2019 8:50 AM

Notes:

Author:

Joe L.

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Dextrose

Priming Amount: 5 oz

Creation Date: 8/29/2018 4:47 PM

Notes:

Author:

Greenchef

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2014 9:53 PM

Notes:

Author:

Gregory L

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 10

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2017 5:26 AM

Notes: Dark American IPA.

This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.

Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head.

Third keg. Used too much dark malt to make up for the fact that I didn't have dark candi sugar. Turned out more like a hoppy stout than a dark IPA. Next time let's avoid the dark malt extract altogether or only put a little in. Forgot to dry hop... it could have benefited from it.

Author:

beerbone

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 4 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2016 7:21 AM

Notes:

Author:

Brew Lab

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2015 5:02 PM

Notes:

Author:

Boil Size: 150 Litres

Boil Time: 45

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 10:58 PM

Notes: 8 X 17 litre CUBES @ 1064
+ 7 litre water
= 24 litre to fermenter @ 1046

IBU after add water = 22
ABV = 5%
FG=1008

-----------------------------------------

urn 1 --> 40 litre water + grains BIAB 70c for 1hr, then remove bag raise temp to 95c, transfer to bk.

urn 2 --> 60 litre water to 95c, transfer to bk.

bk --> start with 50 litres (while urns heating), add DME to 1050, start boil add bittering hops, then rest of water and fementables. Flavour hops at end.