|
Centennial Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
34.09 |
6.59 °L
|
721 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 10:38 PM |
| Notes: |
|
|
Bearly British ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.016 |
4.75 |
43.78 |
10.75 °L
|
721 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 7:25 PM |
| Notes: |
|
|
Lucid Pils - Mangrove Jacks
|
German Pilsner (Pils)
|
5 Gallons |
1.043 |
1.005 |
4.93 |
0 |
2.08 °L
|
721 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 8:21 PM |
| Notes: |
|
|
Ben's IPA
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.01 |
4.13 |
32.76 |
6.01 °L
|
721 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 8:16 PM |
| Notes: |
|
|
It's Common In California
|
California Common Beer
|
5 Gallons |
1.056 |
1.017 |
5.08 |
42.17 |
10.98 °L
|
721 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:18 PM |
| Notes: |
|
|
Spakling Sorrel
|
American Light Lager
|
0.5 Gallons |
1.045 |
1 |
5.86 |
0 |
9.56 °L
|
720 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:21 PM |
| Notes: |
|
|
Ale-Gorithm
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
15.52 |
3.62 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/7/2023 11:08 PM |
| Notes: |
|
|
Hazy Red IPA
|
Specialty IPA: Red IPA
|
217 Gallons |
1.029 |
1.007 |
2.84 |
0 |
9.32 °L
|
720 |
0 |
|
|
|
| Boil
Size: 142 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 10:20 PM |
| Notes: |
|
|
048. Oatmeal Stout
|
Irish Extra Stout
|
20 Litres |
1.065 |
1.016 |
6.37 |
37.68 |
41.88 °L
|
720 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 4:56 PM |
| Notes: |
|
|
Saaz Sunrise Lager 5G AR
|
International Pale Lager
|
5 Gallons |
1.045 |
1.008 |
4.88 |
20.72 |
4.3 °L
|
720 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 4:58 PM |
| Notes: |
|
|
Keizer's Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.012 |
5.83 |
15.4 |
16.91 °L
|
720 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 10.9 oz |
Creation
Date: 12/11/2020 11:51 PM |
| Notes: |
|
|
Eds Coconut Ale
|
Blonde Ale
|
5 Gallons |
1.048 |
1.015 |
4.39 |
20.77 |
4.14 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 7:54 PM |
| Notes: |
|
|
Pirate Of Penn's Aunts (Yuengling Clone)
|
American Lager
|
5 Gallons |
1.062 |
1.02 |
5.51 |
15.78 |
8 °L
|
720 |
1 |
|
|
Author:
|
|
Bass Clef Brewing
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:55 PM |
| Notes: |
|
|
Double Header APA
|
American Pale Ale
|
5.75 Gallons |
1.052 |
1.01 |
5.55 |
44.19 |
6.89 °L
|
720 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 9:10 PM |
| Notes: |
|
|
#18 Silan Ale
|
American Pale Ale
|
4.6 Litres |
1.059 |
1.001 |
7.57 |
103.77 |
42.19 °L
|
720 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 12:43 PM |
Notes: Molasses is actually date syrup (Silan 100% dates, made in Israel).
Dissolve in water without boiling - only boil the hops in 1L water.
Actual batch:
OG 1059
FG 1003
Darkish brown
Dry, hoppy, complex. Very good. Probably better to use Perle or other hops that aren't as citrusy as Citra. |
|
|
Coopers Hefe
|
Weissbier
|
21 Litres |
1.045 |
1.01 |
4.47 |
0 |
3.74 °L
|
720 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 5:35 AM |
| Notes: |
|
|
Felyn Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
21.06 |
17.27 °L
|
720 |
0 |
|
|
Author:
|
|
JamisonS
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 11:43 PM |
| Notes: |
|
|
All Cascade
|
American Light Lager
|
27.5 Gallons |
1.07 |
1.013 |
7.46 |
45 |
4.56 °L
|
720 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:03 PM |
| Notes: |
|
|
Curious IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
69.32 |
9.38 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 6:56 PM |
| Notes: |
|
|
IPA 3
|
American IPA
|
2.5 Gallons |
1.061 |
1.012 |
6.53 |
50.31 |
11.08 °L
|
720 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane sugar |
Priming Amount: .3 cups |
Creation
Date: 3/4/2016 3:00 PM |
Notes: Gonna bypass the late addition. I don't trust the calculations.
(f+a)/g=1.89/2.5=.76 Explained:
(flavor hops in oz + aroma hops in oz)/gallons |
|
|
|
|