|
5 G E Wit
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
22.3 |
3.42 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 10:36 PM |
| Notes: |
|
|
TOMO EPA
|
Standard/Ordinary Bitter
|
26 Litres |
1.056 |
1.014 |
5.53 |
45.87 |
8.3 °L
|
759 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:31 PM |
| Notes: |
|
|
Cajun Cream Dream
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.13 |
29.3 |
3.71 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2013 3:49 PM |
| Notes: |
|
|
Burton IPA Blend Yeast
|
American IPA
|
23 Litres |
1.07 |
1.017 |
6.86 |
43.41 |
11.92 °L
|
758 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:34 AM |
| Notes: |
|
|
AIH Gingerbread Brown
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
22.93 °L
|
758 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 12:59 AM |
| Notes: |
|
|
*Cooper's - Rainbow Red (Trout River)
|
Irish Red Ale
|
5 Gallons |
1.043 |
1.01 |
4.4 |
28.76 |
14.05 °L
|
758 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 5:16 PM |
| Notes: |
|
|
Apple Ale
|
English Cider
|
5 Gallons |
1.061 |
1.009 |
6.81 |
0 |
10.74 °L
|
758 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 12:21 PM |
Notes: PLEASE READ: This cider recipe is in two parts. The grains are mashed separate from the juice and added at the boil. Apple Juice is calculated at 8lbs. per gallon. The SG of my apple juice is 1.046.
The grain addition is experimental for a slight head similar to an ale. Color? No idea. |
|
|
Banana Mead - 20200823
|
Open Category Mead
|
1 Gallons |
1.137 |
1.008 |
17.99 |
0 |
5.1 °L
|
758 |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:26 PM |
| Notes: |
|
|
*Mr. Beer - Jackrabbit Wheat
|
Specialty IPA: White IPA
|
2.25 Gallons |
1.082 |
1.016 |
8.73 |
42.49 |
6.38 °L
|
758 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.37 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:30 PM |
Notes: 1x can of Golden Ale (28 IBU)
1x can of Bavarian Weissbier (17 IBU)
Starting IBU's of 45, but reduced to the heavy malt content to less than 10.
|
|
|
Double Striped Bass IPA
|
Double IPA
|
5 Gallons |
1.074 |
1.013 |
8 |
76.18 |
8.99 °L
|
758 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg 40 degrees |
Priming Amount: 9 psi |
Creation
Date: 10/5/2017 2:53 AM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.67 |
20.47 |
4.56 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 6:20 PM |
Notes: Actually used WPL320 couldn't find it on the list above (american Hefeweizen ale yeast).
Removed 2 gallons and placed ~ 1lbs of peaches (chopped) in that fermenter. Recipe above does not include peaches
|
|
|
Gin Barrel Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.38 |
22.85 |
13.17 °L
|
758 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 2:51 AM |
| Notes: |
|
|
Blonde Elf 2
|
Belgian Blond Ale
|
5 Gallons |
1.069 |
1.017 |
6.87 |
21.19 |
6.88 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 12:45 AM |
| Notes: |
|
|
NB Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.051 |
1.014 |
4.86 |
12.76 |
19.01 °L
|
758 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:46 AM |
| Notes: |
|
|
SNPA Clone - Extract
|
American Pale Ale
|
11.4 Litres |
1.048 |
1.009 |
5.09 |
20.57 |
6.04 °L
|
758 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 9:45 PM |
| Notes: |
|
|
American Wheat (NB Kit) W/ Huell Melon
|
American Wheat or Rye Beer
|
5 Gallons |
1.042 |
1.01 |
4.24 |
23.74 |
3.59 °L
|
758 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.625 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 7:59 PM |
| Notes: |
|
|
August Alt
|
Düsseldorf Altbier
|
4.75 Gallons |
1.063 |
1.021 |
5.48 |
41.75 |
12.53 °L
|
758 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Turbinado |
Priming Amount: 1 cup |
Creation
Date: 1/31/2015 5:41 PM |
Notes: Dusseldorf alt is an old German style fermented at 60-65F;conditioned at 50-60F. Compared to N. Europe alt it's slightly more bitter with similar sweet malt character. Bittersweet, nutty, dry finish reflects assertive hop and complex malt.
Best found at Alstadt (old town)in Dussel.
Turbinado in boil was a vanilla specialty sugar from Whole Foods. |
|
|
DunkleWeizen
|
Dunkelweizen
|
5 Gallons |
1.051 |
1.013 |
5.06 |
13.86 |
21.22 °L
|
758 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 12:53 AM |
| Notes: Dry hop .5 oz of tradition |
|
|
Trans Atlantic IPA
|
American IPA
|
2.5 Gallons |
1.062 |
1.014 |
6.23 |
50.66 |
10.27 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:30 PM |
| Notes: |
|
|
DENNIS SAISON-18.06.2015
|
Saison
|
22 Litres |
1.045 |
1.009 |
4.68 |
21.75 |
3.65 °L
|
757 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 12:09 PM |
| Notes: |
|
|
|
|