Driftwood Cider
|
Common Cider
|
1 Gallons |
1.05 |
1.01 |
5.3 |
0 |
6.58 °L
|
690 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 8/28/2022 1:33 AM |
Notes: |
|
TOMO EPA
|
Standard/Ordinary Bitter
|
26 Litres |
1.056 |
1.014 |
5.53 |
45.87 |
8.3 °L
|
690 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:31 PM |
Notes: |
|
Octoberfest 2016
|
Märzen
|
5 Gallons |
1.048 |
1.009 |
5.12 |
27.69 |
8.32 °L
|
690 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 8:27 PM |
Notes: Alecraft Kit 7/31/2016
Sparge for grains got too hot almost to a boil therms were not correct
Hopp additions incorect did not find times on sheet and mixed it up |
|
New England ESB
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
29.63 |
15.11 °L
|
690 |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 3:53 PM |
Notes: |
|
Pliny The Elder Double IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.31 |
110.57 |
7.1 °L
|
689 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 4:41 AM |
Notes: |
|
Dubbel Down
|
Belgian Pale Ale
|
3.5 Gallons |
1.073 |
1.01 |
8.2 |
24.54 |
16.22 °L
|
689 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 7:58 PM |
Notes: |
|
Porter Oficial
|
Brown Porter
|
50 Litres |
1.055 |
1.011 |
5.78 |
25.81 |
29.22 °L
|
689 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 1:19 AM |
Notes: 500 gr de Cascarilla de Cacao |
|
Still Snowing Summertime Hefeweizen
|
Weissbier
|
5.75 Gallons |
1.054 |
1.014 |
5.23 |
12.22 |
5.81 °L
|
689 |
3 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 7:37 PM |
Notes: |
|
APA
|
American Pale Ale
|
1 Gallons |
1.051 |
1.013 |
5 |
33.5 |
8.44 °L
|
689 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:48 PM |
Notes: |
|
Greenfield
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.005 |
8.18 |
76.3 |
3.8 °L
|
689 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 7:06 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.034 |
1.009 |
3.18 |
0 |
2.56 °L
|
689 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 11:04 PM |
Notes: |
|
Shot In The Dark IPA
|
English IPA
|
5.5 Gallons |
1.071 |
1.024 |
6.23 |
64.63 |
11.89 °L
|
689 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 10:04 PM |
Notes: |
|
Apricot Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.3 |
24.58 |
3.99 °L
|
689 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 8:55 AM |
Notes: |
|
Mud Honey Wheat
|
Belgian Specialty Ale
|
23 Litres |
1.044 |
1.006 |
4.96 |
19.93 |
8.29 °L
|
689 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:30 PM |
Notes: |
|
Biscuit Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.49 |
19.33 |
9.2 °L
|
689 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 3:00 AM |
Notes: |
|
Clayton's Custom Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.014 |
5.05 |
9.12 |
5.54 °L
|
689 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 6:16 PM |
Notes: |
|
BEER BELLY ALE
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.62 |
33.87 |
14.41 °L
|
689 |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 12:27 PM |
Notes: |
|
Funk In-laws
|
Saison
|
6 Gallons |
1.056 |
1.011 |
5.88 |
31.21 |
3.97 °L
|
689 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 4:41 PM |
Notes: Two packets of Danstar Abbaye - Belgian ale yeast
Brewed 25 July
Secondary 3 August
Split into two 3 gal batches
Brett lamb 5526 pitched in both
Plan - 7 weeks w Brett
Merlot oak chips - Pixie - bottled Oct 3
Bottle dregs from Saison DuPont and Allagash - Doc |
|
Leftover Stuff Beer
|
Mixed-Style Beer
|
8 Litres |
1.07 |
1.007 |
8.23 |
61.1 |
27.28 °L
|
688 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 8:20 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.059 |
1.01 |
6.48 |
67.12 |
7.21 °L
|
688 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 9:33 AM |
Notes: |
|
|
|