Garagardo Onena
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.06 |
1.015 |
5.87 |
30.06 |
11.77 °L
|
672 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 7:02 PM |
Notes: |
|
Ben's IPA
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.01 |
4.13 |
32.76 |
6.01 °L
|
672 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 8:16 PM |
Notes: |
|
CMAC Bohemian Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.053 |
1.017 |
4.84 |
40.43 |
3.76 °L
|
672 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 63 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 10:53 PM |
Notes: |
|
Einfach Kölsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
23.23 |
3.86 °L
|
672 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 8:16 PM |
Notes: |
|
Drew's IPA
|
English IPA
|
5 Gallons |
1.068 |
1.017 |
6.66 |
77.19 |
10.37 °L
|
672 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:16 PM |
Notes: |
|
French Extract Watermelon Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
11.87 |
4.08 °L
|
672 |
0 |
|
Author:
|
|
jfbtt@hotmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/19/2016 4:28 AM |
Notes: Olive Nation Watermelon Extract added to priming sugar before bottling. |
|
#14 Mild
|
Ordinary Bitter
|
5.5 Gallons |
1.03 |
1.006 |
3.09 |
20.17 |
6.1 °L
|
672 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:46 AM |
Notes: Brew Nov 14th 2015 |
|
Mid Strength Pacificale
|
American Light Lager
|
23 Litres |
1.04 |
1.01 |
3.98 |
0 |
4.05 °L
|
672 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 8:44 AM |
Notes: |
|
SBS Kid Charlemagne Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.01 |
5.07 |
28.05 |
3.57 °L
|
672 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/19/2020 9:13 PM |
Notes: |
|
Polaris American Porter
|
American Porter
|
3.25 Gallons |
1.062 |
1.017 |
6.14 |
45.58 |
38.3 °L
|
671 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 12:59 AM |
Notes: Mini-mash flaked barley with 2-row at 152° F until converted. Add sulfate to water to achieve 40 ppm Ca++
Dilute extract and steep with RO water.
Steep dark grains in 3 qt water at 168° during mini-mash. Combine worts in kettle, dilute extract to get to 4.5 gallons of wort. Add hops to combined worts to simulate FWH. |
|
Hazy Hop Carousel
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.78 |
30.9 |
9.5 °L
|
671 |
0 |
|
|
Boil
Size: 3.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:55 PM |
Notes: |
|
Cream Ale Cascade
|
Cream Ale
|
1 Gallons |
1.041 |
1.007 |
4.48 |
31.97 |
2.36 °L
|
671 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 1:09 AM |
Notes: |
|
SBS Happy Little Wheat Beer (kit)
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.01 |
5.33 |
28.67 |
3.95 °L
|
671 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 6/3/2020 12:19 AM |
Notes: |
|
*5-Gallon - Phil-hop-sophy IPA
|
American IPA
|
5 Gallons |
1.107 |
1.022 |
11.21 |
0.94 |
8.36 °L
|
671 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:27 PM |
Notes: 3x Long Play IPA,
2x Cooper's Light (ULME),
2x packs Carapils Malt,
4x packs Amarillo,
2x packs Cascade,
8x packs Centennial,
2x packs Nugget,
3x Muslin sacks. |
|
Amber Ale
|
Best Bitter
|
6 Litres |
11.255 |
3.1 |
4.35 |
26.11 |
8.51 °L
|
671 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:41 AM |
Notes: |
|
Still Snowing Summertime Hefeweizen
|
Weissbier
|
5.75 Gallons |
1.054 |
1.014 |
5.23 |
12.22 |
5.81 °L
|
671 |
3 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 7:37 PM |
Notes: |
|
Greenfield
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.005 |
8.18 |
76.3 |
3.8 °L
|
671 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 7:06 PM |
Notes: |
|
Tugs The RIPA
|
Specialty IPA: Red IPA
|
4 Gallons |
1.058 |
1.014 |
5.72 |
37.34 |
13.49 °L
|
671 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sugar |
Priming Amount: 4 |
Creation
Date: 10/14/2018 3:00 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.07 |
1.018 |
6.92 |
8.51 |
16.73 °L
|
671 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 7:20 PM |
Notes: |
|
Tropical IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.052 |
1.005 |
6.16 |
55.81 |
5.97 °L
|
670 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:16 AM |
Notes: |
|
|
|