SimAmarillo IPA Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SimAmarillo IPA

186 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday April 4th 2017
1.057
1.010
6.2%
49.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Liquid Malt Extract - Light1.7 lb Liquid Malt Extract - Light 35 4 54.3%
0.65 lb Dry Malt Extract - Light0.65 lb Dry Malt Extract - Light 42 4 20.8%
0.13 lb Cane Sugar0.125 lb Cane Sugar 46 0 4%
2.47 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.50 oz American - Caramel / Crystal 20L4.5 oz Caramel / Crystal 20L 35 20 9%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 6%
3 oz American - Pale 2-Row3 oz Pale 2-Row 37 1.8 6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.8 Boil 50 min 22.69 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.94 20.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.8 Boil 15 min 14.8 20.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.86 20.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.8 Boil 1 min 1.29 20.8%
1.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.21 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Looking for an IBU of about 50.
Slightly low on hop to boiled 50 min and also added my dry extract with about 15 min to go. Steeped grains for about 25 min at about 155.

Recipe Picture
Last Updated and Sharing
 
611
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-02 22:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top