Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr. Ps Cascade Pale Ale	American Pale Ale	5 Gallons	1.057	1.011	6.06	49.71	8.39 °L	875	1
Author: DrP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 8:52 PM Notes:
Small Batch German Wheat- WG	Weissbier	2.5 Gallons	1.061	1.013	6.23	14.98	4.24 °L	875	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 1:57 AM Notes: Bring 3+ gals to a boil for 10min to boil off any chlorine. Turn off burner. Have Separate kettle Steep Grains for 25 min at 165 A lot of water will be absorbed by the grains- Have a separate kettle of boiled water to bring back up to 3gals Turn off burner and slowly add DME, mixing toughly. Add 3 drops of Foam Control and stir Bring to a boil and start timer Add Hops and wort chiller at 15min Remove from heat. Cool wort to 80 (about 20min) Pour into Fermenter and add water to fill to 2.5 Add 2 drops of Foam Control to prevent krausen from bubbling into air-lock/tube. TAKE OG READING Aerate wort before pitching full packet of yeast Sanitize scissors before pitching. Pitch yeast at 80 OG:1.042 Warm Ferment- Keep close to 70-75 Heater set 73 ECO. Ambient Temp 75 FOR BLUEBERRY ADDITION: Add 2lbs of blended blueberries that have been pasteurized and brought down to room temp to secondary vessel. Rack beer that is 5 days into fermentation in ON TOP of berries (ie add berries to secondary vessel first). Will go through a "secondary" fermentation because of added sugars from blueberries but will also continue out primary fermentation.
BD's October Fest	International Amber Lager	5.5 Gallons	1.045	1.014	4.1	43.64	13.69 °L	875	0
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:13 PM Notes:
Buzz Lite	American Light Lager	5 Gallons	1.056	1.003	7.02	47.93	3.13 °L	875	0
Author: CalvinRamsay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 120 ° F Priming Method: Corn Sugar Priming Amount: 4.4 oz Creation Date: 5/20/2019 3:27 PM Notes:
Bourbon Vanilla Oaked Mead	American Light Lager	1 Gallons	1.126	1.002	16.33	0	5.1 °L	875	0
Author: Raging_Engie Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:40 PM Notes: Wildflower Honey Agaed for 3 months with 2 vanilla beans and a half cup of french oak chipps soaked in bourbon
Kolsch	Kölsch	5 Gallons	1.043	1.011	4.26	13.14	2.77 °L	875	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:35 PM Notes:
Marrakechi Porter	American Light Lager	1.5 Gallons	1.065	1.015	6.61	86.02	50 °L	875	0
Author: Sam Kornstein Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1oz Creation Date: 2/26/2017 5:10 PM Notes:
Curt's 1st IPA	American IPA	5 Gallons	1.06	1.015	5.89	80.44	9.82 °L	875	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 5:48 PM Notes: My buddy Curt's very first batch of homebrew! He will be a heck of a brewer if this is how he's starting out!
Ryan's Birthday Special	American Amber Ale	5.5 Gallons	1.063	1.016	6.17	25.16	10.95 °L	875	0
Author: Joe McArdle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 2:20 PM Notes: Brew Date: 1/21/2006 John Bull Amber Extract 30 EBC Munton's Plain Dry Amber Malt Extract 20 EBC Initial SG: 1.052
Firstout	Sweet Stout	6 Gallons	1.064	1.016	6.31	22.23	50 °L	875	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 7.2 oz Creation Date: 4/21/2016 2:53 PM Notes: OG: 1.086 FG: 1.032 1 Week primary, 1 week secondary.
Single Homegrown Hop PA	American IPA	5.5 Gallons	1.063	1.016	6.23	48.63	9.56 °L	875	0
Author: danielgoldberg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 4:14 AM Notes:
Belgian Blonde	Saison	6 Gallons	1.053	1.008	5.87	23.3	6.02 °L	875	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:36 PM Notes:
Joyeux Noel, Mes Amis	Belgian Specialty Ale	5.5 Gallons	1.107	1.028	10.34	0	28.35 °L	875	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 2:41 AM Notes: Extra-light DME split 1/3:2/3. Add first 1/3 as first malt extract addition. Add second 2/3 as a second malt extract addition with 15 minutes left in the boil. At the 45 minute mark, add the Belgian candi sugar along with a bag containing the crushed spice seeds.
Cream Ale - 80CR	Cream Ale	5.5 Gallons	1.052	1.01	5.54	16.03	5.93 °L	875	0
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:35 PM Notes: Ingredients from BTG. Turned out very nice. Most definitely had a malty flavour to it. Next bathc going to replace the Amber LME with Light LME.
IPA American	American Amber Ale	15 Litres	1.07	1.013	7.48	51.75	8.44 °L	875	0
Author: Boil Size: 11.41 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2015 8:27 AM Notes:
Mind Blower Scottish American Strong Ale	American Barleywine	5 Gallons	1.097	1.024	9.57	50.52	15.92 °L	874	0
Author: Night Brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:58 AM Notes:
Czech Pils	International Pale Lager	1 Gallons	1.064	1.012	6.78	52.83	3.85 °L	874	0
Author: ONE23TMHACWM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:06 PM Notes:
Honey Steamer	California Common	5 Gallons	1.068	1.01	7.6	66.05	7.34 °L	874	0
Author: brewcitydrew Boil Size: 6 Gallons Boil Time: 25 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 9:16 PM Notes: brewed with joe pitched 3 packets of rehydrated yeast added 2 gypsum 2 cacl, and 1 nacl grams to chicago tap.
Joe’s Ancient	Semi-Sweet Mead	1 Gallons	1.123	1.026	14.58	0	3.52 °L	874	1
Author: Liquid Motivation Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.123 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 8:01 PM Notes:
Sherlock IPA	English IPA	5 Gallons	1.053	1.012	5.34	47.15	6.63 °L	874	1
Author: Goodtimecharlie Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 12:47 AM Notes:
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