Extract Homebrew Beer Recipes | Page 335 | Browse 30,000+ at Brewer's Friend

Author:

Slide 11

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2013 3:49 PM

Notes:

Author:

Triple Square Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 4oz

Creation Date: 3/27/2017 12:25 PM

Notes:

Author:

jpopham@spscommerce.com

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2015 3:53 PM

Notes:

Author:

Toastyhobbit87

Boil Size: 6.68 Gallons

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66.5 ° F

Priming Method: dextrose

Priming Amount: .75 lb

Creation Date: 2/18/2021 11:51 AM

Notes: Steep grains in 2.5 gallons of water at roughly 165-170F for 30 min in a grain bag. Remove and add LME and water to get to a 6.5gal pre-boil volume. Boil for 90min, with hop addition at 60min. Cool to 70F and pitch yeast. Ferment in primary for 2 days at 65F, raise temp to 68F for 5 days after that. Rack to secondary for 2-4 weeks at 66F. Bottle or keg after.

Author:

Tigerbrewing811618

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.72 psi

Creation Date: 9/23/2019 1:10 AM

Notes:

Author:

Jocke.B

Boil Size: 12 Litres

Boil Time: 45

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/14/2019 8:06 AM

Notes:

Author:

Sensing Brewing

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 1.004

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2018 1:07 PM

Notes: 24/7 sg 1.013

Author:

Melrack

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 473ml

Creation Date: 4/30/2018 2:38 AM

Notes:

Author:

hockeyxshawn

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 1/27/2018 6:21 PM

Notes: 1 gallon will be diverted into separate carboy for coffee saison experiment.

Author:

Basshook Brewery

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Keg 40 degrees

Priming Amount: 9 psi

Creation Date: 10/5/2017 2:53 AM

Notes:

Author:

Sam Kornstein

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: 1oz

Creation Date: 2/26/2017 5:10 PM

Notes:

Author:

Dana Pellerin

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2017 9:47 PM

Notes: Description:

Changed dry hop schedule to 5oz Mosaic instead of 1oz Cascade. Trying to get that nice aroma. It came out nice, but aroma faded as the keg aged. Great tasting IPA though and it won't get you plowed.

Author:

Oakhaven Brewing

Boil Size: 6.61 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 22

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2016 10:09 PM

Notes: Brew day: 10/01

Original Gravity: 1.065

Moved to secondary: 10/13

Gravity: 1.015

6.56% ABV

2nd run:

Brew day: 2/24/18
OG: 1.062

Moved to secondary: 03/06/18

Bottled: 03/18/18

FG: 1.013

ABV: 6.43%

204 Calories per bottle

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.133

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2016 4:36 AM

Notes:

Author:

Tollie Mitchell

Boil Size: 1.5 Gallons

Boil Time: 45

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2017 1:05 PM

Notes: Looking for an IBU of about 50.
Slightly low on hop to boiled 50 min and also added my dry extract with about 15 min to go. Steeped grains for about 25 min at about 155.

Author:

Beer Artist

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2017 7:37 PM

Notes:

Author:

letdarri

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 10:07 AM

Notes:

Author:

joe gangwer

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: dexterose

Priming Amount: 130g

Creation Date: 6/19/2016 8:47 AM

Notes:

Author:

TDB

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.135

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2021 8:42 PM

Notes:

Author:

tsoybeans

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 10/10/2022 5:17 PM

Notes: 1. Bring 2.5 Gallons of water to temp. 155-160F.

2. Add 1lb of your Pilsen DME

3. Steep your speciality grains for 20 minutes -- Oats included.

4. "Sparge" the bag using .25 gallons of 160F water.

5. Bring the wort to a boil.

6. Once boil has been acheived, add 1/2 oz El Dorado Hops to boil for 60 minutes.

7. Add your DME and Lactose at 50 minutes.

8. Turn of heat at 60 minutes

9. Add your mandarin peel to steep in the wort for 20 minutes after flameout.

10. Cool your wort to 160F-170F and add your Cascade/Amarillo hops for 20 minutes.

11. Ferment for at least 14 days in primary, at day 11, add your Galaxy, Cascade, and Amarillo hops.

My goal is to make a citrousy, creamy, smooth, juicy/smooth beer with good head retention and mouthfeel. I might switch around the hops based on what I'm shooting for.

11/4/22: Beer is a tad darker than I hoped. Sparging made a huge difference: I retained my calculated OG of 1.072 even at 5.5 gallons. Chilling with refrigerated water really did the trick to bring the temperature down fast.

11/5/2022: Beer blew out of fermentor after 24 hours. Smells and tastes amazing. Very juicy smelling. Can't wait to dry hop.

11/15/22: Added my dry hop. Galaxy hops were a tad too bitter on the nose for my preference. Finished at 1.020! Very smooth flavor and well balanced sweetness and hop! Slighty tropical/fruity smell, but not nearly as strong as I'd expect, hopefully carbonation will help with this. Color checks out, not nearly as hazy as I hoped, but hopefully this means it won't get that weird "brown" oxidation color.

11/18/2022: Bottling was a disaster. The siphon kept getting clogged which led to a bunch of re-siphoning and oxygen bubbles. I feel oxidation will almost be imminent with this beer. Overall, the flavor and aroma is pretty much where I want it. I would have liked a little more sweet orange, so I will add more orange to the brew next time. The beer is incredibly juicy and hazy, just how I want it.