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Wry Smile Rye DIPA 2021

237 calories 20.8 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Monday September 6th 2021
1.072
1.013
7.8%
70.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 71%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 19.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zappa1 oz Zappa Hops Pellet 5.3 First Wort 0 min 18.21 20%
1 oz Columbus1 oz Columbus Hops Pellet 16.1 Boil 30 min 38.66 20%
1 oz Zappa1 oz Zappa Hops Pellet 5.3 Boil 30 min 12.73 20%
1 oz Zappa1 oz Zappa Hops Pellet 5.3 Boil 1 min 0.71 20%
1 oz Columbus1 oz Columbus Hops Pellet 16.1 Dry Hop 7 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Infusion 115 °F 15 min
10.5 qt Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Wry Smile Rye DIPA 2021" Specialty IPA: Rye IPA beer recipe. Extract, ABV 7.81%, IBU 70.31, SRM 10.3, Fermentables: (Brewers Malt 2-Row, Rye Malt, Caramel / Crystal 60L, Flaked Wheat) Hops: (Zappa, Columbus) Other: (Crush whilrfoc Tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 15:02 UTC
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