|
Quarterback Hoption IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.03 |
76.83 |
15.57 °L
|
905 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 2:21 AM |
| Notes: |
|
|
KBuff IPA
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.56 |
203.99 |
8.47 °L
|
905 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:32 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.045 |
1.009 |
4.82 |
23.22 |
4.6 °L
|
905 |
0 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 2:27 AM |
| Notes: |
|
|
Mana Potion
|
Dry Mead
|
11 Litres |
1.143 |
1 |
21.73 |
0 |
5.57 °L
|
905 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 9:09 PM |
Notes: Add some (.5kg honey to boil)
Boil for 30 min
Steep herbs
|
|
|
Sunset By The Lake
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.84 |
28.46 |
5.33 °L
|
905 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 5 gal |
Creation
Date: 12/12/2017 11:20 PM |
| Notes: |
|
|
Yakima Kolsch
|
Kölsch
|
5.25 Gallons |
1.056 |
1.012 |
5.76 |
38.28 |
4.22 °L
|
905 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:12 PM |
| Notes: |
|
|
Northern Brewer Irish Red
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.011 |
4.66 |
24.6 |
13.53 °L
|
905 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:56 PM |
| Notes: |
|
|
Homemade Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.045 |
1 |
5.86 |
0 |
0 °L
|
904 |
0 |
|
|
|
| Boil
Size: 1.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:58 PM |
Notes: Process:
Start the “ginger bug”: Add 2 teaspoons (10 milliliters) grated ginger (skin and all) and 2 teaspoons (10 milliliters) sugar to 1 cup (250 milliliters) of water. Stir well and leave in a warm spot, covered with cheesecloth to allow free circulation of air while keeping flies out. Add this amount of ginger and sugar every day or two and stir, until the bug starts bubbling, in 2 days to about a week.
Make the ginger beer any time after the bug becomes active. (If you wait more than a couple of days, keep feeding the bug fresh ginger and sugar every 2 days.) Boil 2 quarts (2 liters) of water. Add about 2 inches (5 centimeters) of gingerroot, grated, for a mild ginger flavor (up to 6 inches/15 centimeters for an intense ginger flavor) and 11/2 cups (375 milliliters) sugar. Boil this mixture for about 15 minutes. Cool.
Once the ginger-sugar-water mixture has cooled, strain the ginger out and add the juice of the lemons (or limes) and the strained ginger bug. (If you intend to make this process an ongoing rhythm, reserve a few tablespoons of the active bug as a starter and replenish it with additional water, grated ginger, and sugar.) Add enough water to make 1 gallon (4 liters).
Bottle in sealable bottles: Recycle plastic soda bottles with screw tops; rubber gasket “bail-top” bottles that Grolsch and some other premium beers use; sealable juice jugs; or capped beer bottles, as described in chapter 11. Leave bottles to ferment in a warm spot for about 2 weeks.
Cool before opening. When you open ginger beer, be prepared with a glass, since carbonation can be strong and force liquid rushing out of the bottle. |
|
|
M-80 (Version 2)
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.85 |
55.89 |
8.85 °L
|
904 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 1:33 AM |
Notes: 8 Pounds of light DME is used as the base of the malt to create a solid body and relatively high ABV%. Before the DME is added, a 1/2 pound of American Crystal 10L is steeped for 20 minutes (150-170 degrees F) to add body and mouthful without an abundance of flavor and very little color. Along with the 10L will be a 1/2 pound of American Crystal 60L to add complexity to the flavor and mouthfeel, and to add a little color to the beer.
For the yeast, American Ale 1056 by wyeast is the best bet for a clean dry finishing ale that does not invite unexpected or unwanted flavor profile changes to the signature characteristics of a hoppy American IPA.
The beer will be single hopped with Citra (AA ~13.4%). 1 oz is added at 60 minutes to start your quaff with a hoppy bang. A 1/2 oz addition at 30 minutes and a 1/2 oz addition at 15 minutes is to ensure a consistent hop presence throughout the experience of a sip. FInally, 2 oz are added with 5 minutes remaining to provide this hoppy IPA with its' characteristic bitter finish.
Note: This beer is not in the hop happy direction that many nascent American micro-breweries are trending towards. However, the hop presence is definitely noticeable. To elucidate with a comparison, think of this beer as being like a Bell's Two Hearted pale ale with a more distinguished citrusy hop presence. |
|
|
Blood Orange Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.36 |
43.61 |
7.69 °L
|
904 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 10:54 PM |
| Notes: |
|
|
Baltic Porter- Extract
|
Baltic Porter
|
5 Gallons |
1.082 |
1.02 |
8.06 |
36.42 |
38.76 °L
|
904 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:50 PM |
| Notes: |
|
|
*Mr. Beer - Workout Stout
|
Dry Stout
|
2.25 Gallons |
1.029 |
1.007 |
2.86 |
0 |
13.55 °L
|
904 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:23 PM |
Notes: 1x can St. Patrick's Irish Stout,
2x tablets of Beano,
1x packet S-04. |
|
|
*2G Mr. Beer - Centennial Explosion Hazy DIPA
|
Specialty IPA: New England IPA
|
2.25 Gallons |
1.081 |
1.018 |
8.34 |
36.3 |
5.71 °L
|
904 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.365 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:53 PM |
Notes: 1x Bavarian Weissbier (19 IBU),
1x Classic American Light (11 IBU),
1x BrewMax LME SoftPack - Pale,
2x BrewMax Boosters
In the future, I might use less dry hops. I liked it better before any of the hops actually. |
|
|
Robesanzale
|
American Pale Ale
|
50 Litres |
1.053 |
1.013 |
5.23 |
27.39 |
9.26 °L
|
904 |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 4:48 AM |
| Notes: |
|
|
Professor Zymie American IPA - Extract
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
42.49 |
7.72 °L
|
904 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5 ounces |
Creation
Date: 6/14/2017 3:48 PM |
Notes: Do not add LME & DME until end of the boil to help keep the color of the beer light and better hop utilization.
When using dry yeast, it is recommended to hydrate properly and aerate well. WLP095 with 2000ml starter. |
|
|
American Bastard APA
|
American Pale Ale
|
21 Litres |
1.047 |
1.01 |
4.84 |
0 |
6.97 °L
|
904 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 1:26 PM |
Notes: 1x Black Rock Crafted APA - R245
1x Black Rock Amber Unhopped - R150
1x 100g East Kent Goldings Pellets - R70
1x MJ Craft Series Yeast M44 - R50
1x Beer Finings - R10
Total Cost: R525.
|
|
|
Darrel's Red Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.56 |
25.96 |
15.4 °L
|
904 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 6:38 PM |
| Notes: Steep Grains at 150-155F for 30min. |
|
|
Ciara's Pumpkin Dog Ale
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.093 |
1.021 |
9.4 |
70.53 |
8.4 °L
|
904 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
1 Gallons |
1.063 |
1.016 |
6.2 |
71.76 |
5.1 °L
|
904 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:35 AM |
| Notes: |
|
|
Small, Dark, And Irish
|
Irish Stout
|
1 Gallons |
1.048 |
1.009 |
5.13 |
35.18 |
39.54 °L
|
903 |
11 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 8/1/2019 3:14 PM |
| Notes: |
|
|
|
|