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Yakima Kolsch

184 calories
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 5 gallons
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Share: <EMBED>
1.056
1.012
5.76%
38.28
4.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 74.6%
0.5 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.6%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.8%
7.35 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbAmerican - Caramel / Crystal 10L35105.6%
0.5 lbAmerican - Pale 2-Row371.85.6%
0.5 lbAmerican - White Wheat402.85.6%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.21
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.84
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.23
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Kölsch, ABV 5.76%, IBU 38.28, SRM 4.22, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Pale 2-Row, White Wheat) Hops: (Simcoe)
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View Count: 106
Brew Count: 0
Last Updated: 2018-07-03 18:12 UTC
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