Yakima Kolsch - Beer Recipe - Brewer's Friend

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Yakima Kolsch

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.056
1.012
5.8%
38.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 74.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.6%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.8%
7.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.6%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.21 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.84 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.23 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 4.7 18.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.58 18.3
Equipment Profile Used: System Default
"Yakima Kolsch" Kölsch beer recipe by Genus Brewing. Extract, ABV 5.76%, IBU 38.28, SRM 4.22, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Pale 2-Row, White Wheat) Hops: (Simcoe)
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  • Last Updated: 2018-07-03 18:12 UTC