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*2G Mr. Beer - Centennial Explosion Hazy DIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.365 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday March 11th 2019

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

36.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Wheat1.87 lb Liquid Malt Extract - Wheat	35	3	36.9%
8.81 oz	Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light	35	4	10.9%
10 oz	Briess - Dextrose10 oz Dextrose	42	1	12.3%
1.87 lb	Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light	35	4	36.9%
2.50 oz	Maltodextrin2.5 oz Maltodextrin	39	0	3.1%
81.15 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	3.01	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	1 min	33.29	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	6 days		12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Centennial (Pellet)		36.3	100%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1x Bavarian Weissbier (19 IBU),
1x Classic American Light (11 IBU),
1x BrewMax LME SoftPack - Pale,
2x BrewMax Boosters

In the future, I might use less dry hops. I liked it better before any of the hops actually.

Last Updated and Sharing

613

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-24 22:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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