*2G Mr. Beer - Centennial Explosion Hazy DIPA - Beer Recipe - Brewer's Friend

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*2G Mr. Beer - Centennial Explosion Hazy DIPA

269 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.365 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday March 11th 2019
1.081
1.018
8.3%
36.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Wheat1.87 lb Liquid Malt Extract - Wheat 35 3 36.9%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 10.9%
10 oz Briess - Dextrose10 oz Dextrose 42 1 12.3%
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 36.9%
2.50 oz Maltodextrin2.5 oz Maltodextrin 39 0 3.1%
81.15 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 3.01 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 1 min 33.29 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 6 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.65 g | 10.6 qt) 0.07 0.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 0.5 2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.29 9.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.07 0.3
Equipment Profile Used: System Default
 
Notes

1x Bavarian Weissbier (19 IBU),
1x Classic American Light (11 IBU),
1x BrewMax LME SoftPack - Pale,
2x BrewMax Boosters

In the future, I might use less dry hops. I liked it better before any of the hops actually.

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  • Last Updated: 2023-02-24 22:20 UTC