D's Hoppin IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
21.65 |
7.51 °L
|
844 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 8:10 PM |
Notes: Changed out 0min addition from 2oz Cascade to 4oz Galaxy
got a 1.045 OG |
|
Mexican Hot Chocolate Stout
|
American Porter
|
5 Gallons |
1.062 |
1.012 |
6.6 |
34.9 |
41.52 °L
|
844 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 8:21 PM |
Notes: |
|
Tart Cherry Cider
|
Other Specialty Cider or Perry
|
10 Gallons |
1 |
1 |
0.01 |
0 |
0.02 °L
|
844 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 2:45 AM |
Notes: Tart Cherry Cider
8 gallons apple cider or juice (musslmans works great)
2 gallons of tart cherry juice (comes in quart size bottles)
8 cups white sugar
2 tablespoons lemon juice
Red star cote de blanc yeast
ferment out for 2-3 weeks
Stabilize with potassium sorbate
sweeten with 4 jars ( 5-6 for sweeter) apple juice concentrate
keg and carbonate
|
|
Vanilla Java Porter - O'Connor's
|
Robust Porter
|
5 Gallons |
1.049 |
1.015 |
4.49 |
26.47 |
27.85 °L
|
844 |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 10:04 PM |
Notes: |
|
16 Last APA
|
American Pale Ale
|
12 Litres |
1.057 |
1.014 |
5.69 |
44.04 |
5.84 °L
|
844 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 8:19 AM |
Notes: Brewed on 27/11, left in brew fridge overnight to hit correct temp. Hit OG.
First use of Liberty Bell Yeast. |
|
Munkkiolut
|
Belgian Dubbel
|
11 Litres |
1.074 |
1.021 |
7.03 |
19.98 |
14.01 °L
|
844 |
0 |
|
Author:
|
|
Juho_L
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 3:35 AM |
Notes: Steep the caramel malt in 3 litres of water. |
|
The World According To Jeff
|
American Amber Ale
|
21 Litres |
1.063 |
1.009 |
7.03 |
38.23 |
10.8 °L
|
844 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 5:49 PM |
Notes: Add "late addition" DME at 15min mark.
Add IrishMoss at 15min mark
|
|
Green Flash IPA
|
American IPA
|
13 Litres |
1.062 |
1.012 |
6.56 |
117.76 |
6.33 °L
|
844 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 9:55 AM |
Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
Add 0 minute hops in 2 to 3 lots as wort cools.
Zeus or Columbus. |
|
Christmas Pale Ale
|
American Pale Ale
|
11 Litres |
1.036 |
1.008 |
3.6 |
29.61 |
10.57 °L
|
844 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 2:47 PM |
Notes: |
|
S.D.Super Vs Safale 5
|
American IPA
|
6.5 Gallons |
1.072 |
1.014 |
7.61 |
83.61 |
4.59 °L
|
844 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 11:20 PM |
Notes: Split batch in two 3 gallon fermenters.
3 gallon w Safale 5
3 gallon w SanDiego Super
Same recipe, two different yeasts. |
|
Extra "Special" Bitter
|
Extra Special/Strong Bitter (ESB)
|
8.3 Litres |
1.058 |
1.014 |
5.69 |
62.03 |
8.72 °L
|
844 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 8:25 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.009 |
4.91 |
26.84 |
3.84 °L
|
844 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 10:20 PM |
Notes: |
|
Ripe Old Ale
|
Old Ale
|
7 Gallons |
1.07 |
1.02 |
6.58 |
22.06 |
29.21 °L
|
844 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 4:10 PM |
Notes: |
|
Wang's Second IPA
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.7 |
63.66 |
6.13 °L
|
844 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 11:38 PM |
Notes: |
|
Wy1214 Citra Smash Starter
|
American Light Lager
|
1.5 Litres |
1.039 |
1.01 |
3.83 |
30.92 |
5.49 °L
|
843 |
0 |
|
|
Boil
Size: 1.7 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 7:11 AM |
Notes: |
|
Pale - Backyard (aka. Pantie Dropper)
|
Blonde Ale
|
5 Gallons |
1.073 |
1.017 |
7.25 |
20.63 |
6.06 °L
|
843 |
0 |
|
Author:
|
|
DaleCarroll@cox.net
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 1/3 Cup |
Creation
Date: 2/13/2017 7:21 PM |
Notes: Can put crushed fruit in during serving, making a tasty summer |
|
Hibiscus Hubub
|
Mixed-Style Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.7 |
0 |
8.96 °L
|
843 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 3:45 PM |
Notes: |
|
American Wheat Ale
|
Weissbier
|
1 Gallons |
1.049 |
1.009 |
5.23 |
19.42 |
5.35 °L
|
843 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:00 PM |
Notes: |
|
Orange Elderflower Mead
|
Dry Mead
|
6.25 Gallons |
1.134 |
1.001 |
17.55 |
0 |
5.33 °L
|
843 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 10:54 AM |
Notes: Prep:
Stepped up starter using DME for a high pitch rate.
Place Orange Peel in the pressure cooker with 1.5 gallons of water for one hour+ to increase extraction. Allow to cool and add pectic enzyme and rest overnight. On brew day dump it into pot with the peal.
Brew Day:
Heated honey to 110 so it flows better out of the container. Blend honey, first dose of yeast nutrient, tea, and water with drill. Aeration with drill for 2 minutes at high speed after mixed. Siphon and discard starter 'beer,' pitch resulting yeast slurry. Added 10-12 drops of Fermcap.
At 70% Projected FG second dose of yeast nutrient with gentle stir.
After 3 days at FG, rack to secondary. One week before the end of secondary add the Elderflower as a dry hop. |
|
Space Dust Clone IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.013 |
7.02 |
61.9 |
4.33 °L
|
843 |
12 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 11:29 PM |
Notes: |
|
|
|