View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zombie dust with toasted coconut

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: daniel serra
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday August 26th 2016

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

81.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light		42	2.5	63%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	15.7%
0.51 lb	German - Acidulated Malt0.51 lb Acidulated Malt	27	3.4	5.4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	5.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5.2%
0.52 lb	United Kingdom - Crystal 60L0.52 lb Crystal 60L	34	60	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	26.46	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	21.68	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	15.84	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	17.42	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	10 days		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops		81.4	100%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Irish Moss	Other	Boil	15 min.
2.50 tsp	WYeast nutrient	Other	Boil	15 min.
300 g	toasted coconut	Flavor	Boil	5 min.
300 g	toasted coconut	Flavor	Primary	10 days

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	12	7	15	27	130

Last Updated and Sharing

790

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-26 11:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!