Kim Loves Cider
|
English Cider
|
2 Gallons |
1.035 |
1.01 |
3.32 |
0 |
1.65 °L
|
3.2K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2012 10:21 PM |
Notes: |
|
CaveMead
|
Semi-Sweet Mead
|
5 Gallons |
1.151 |
1.038 |
14.88 |
0 |
5.78 °L
|
3.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 5:30 AM |
Notes: |
|
Blood Orange
|
American Amber Ale
|
5 Gallons |
1.042 |
1.009 |
4.3 |
21.79 |
7.24 °L
|
3.1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 3:11 AM |
Notes: Very standard beer recipe with a few minor editions. Using finely diced dehydrated sweet Orange peels in the last fifteen minuets of boil and adding Raspberry extract to primary to help give this wheat beer a bit of a fruit background while using medium alpha acid hops to prevent it masking the fruit addition. |
|
Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.055 |
1.016 |
5.24 |
29.92 |
5.22 °L
|
3.1K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:25 PM |
Notes: |
|
Goose Island Sweet Porter Extract Kit
|
Irish Stout
|
5 Gallons |
1.082 |
1.027 |
7.24 |
24.62 |
40.03 °L
|
3.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 11:45 PM |
Notes: 1/25: 6pm: Started yeast starter. 1.5L with 5.4 oz light DME
Added 2 packs of Safale S-04 yeast
SG 1.08
1/26: 8am: blew out bung and foam everywhere.
Cleaned up, put bung back and clamped down.
2/7: transfered to secondary SG: 1.026 ABV: 7.09% |
|
Budweiser Ale Style
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.94 |
13.04 |
2.87 °L
|
3.1K |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 11:20 PM |
Notes: Wyeast 1056 (American ale)
Step by Step:
Bring 2.5 gal. water to boil. Remove from heat and add dry malt, honey. Return to boil. Total boil is 60 min. Add 0.25 oz. Cascade and boil for 30 min. Add 0.25 oz. Cascade and boil for 15 min. more. Add Whirlfloc and boil for 10 min. more. Turn off heat, add 0.5 oz. Cascade hops, and steep for 2 min. Strain. Pour some water in the fermenter, the pour wort into fermenter and top up with cold water. When cooled below 70° F pitch yeast.
Ferment 7 to 10 days in primary at 70° F or below until gravity is about 1.010
*******×**
My results :
Og:1.045
Fg: 1.008
Ferment temp 70 degrees for 7 days.
Kegged
Lagered for:2 weeks (not necessary) it's my preference.
Carbonates at 17psi for 7 days
|
|
Margarita Gose
|
Gose
|
2 Gallons |
1.044 |
1.008 |
4.72 |
8.34 |
3.42 °L
|
3.1K |
2 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 3:37 AM |
Notes: |
|
Cherry Fever Stout
|
American Stout
|
5 Gallons |
1.068 |
1.019 |
6.34 |
15.29 |
44.98 °L
|
3.1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 10:32 PM |
Notes: This recipe follows that given by Charlie Papazian in The Complete Joy of Homebrewing, 3rd ed., (pp.218-219), with a few changes. I've added 1 lb of dried rice extract to boost the alcohol content, and 5 oz of dextrine malt to improve the head. I am also using Irish ale yeast instead of American ale yeast. The cherries used are different as well. Charlie calls for 3 lbs of sour cherries and 2 lbs of choke cherries. I plan to simply use 5 lbs of ripe red cherries. |
|
Shiner Cheer
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.016 |
5.48 |
9.36 |
15.62 °L
|
3.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 4:48 PM |
Notes: |
|
Herring Flight II
|
Altbier
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
25.49 |
13.88 °L
|
3.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 2:53 PM |
Notes: Intended to be in the family of home brews Katie Luther may have brewed for Martin in the early 1500's. The name comes from nun Katie's escape from the convent in a used herring barrel. This is the first iteration of the original recipe which seemed a bit too hoppy. I backed off the Hallertau by 1 oz.
Cooled with copper coil cooler and garden hose to 90 deg F. Added 2.9 gal room temp water, brought down to about 74 deg F. Aerated wort for 20 seconds with oxygen and metal stone. |
|
Coopers Heritage Lager
|
Light American Lager
|
23 Litres |
1.048 |
1.013 |
4.53 |
0 |
3.79 °L
|
3.1K |
1 |
|
|
Boil
Size: 4 Litres |
Boil Time: 1 |
Boil Gravity: 1.259 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2013 10:26 PM |
Notes: |
|
Gingerbread Cream Stout
|
American Stout
|
5 Gallons |
1.056 |
1.013 |
5.65 |
27.73 |
40 °L
|
3.1K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2011 10:13 PM |
Notes: used 4 or 5 cinnamon sticks and a loose cup of sliced ginger root for flavoring. 1 lb of maltodextrine sugar for thickening and head retention in 60 min boil. Would recommend about half the ginger root if not big ginger fan. |
|
Brown's Banana Bread Ale
|
British Strong Ale
|
5 Gallons |
1.076 |
1.019 |
7.46 |
24.16 |
17.76 °L
|
3.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: brown sugar |
Priming Amount: 4.25oz |
Creation
Date: 7/1/2016 5:42 PM |
Notes: Steeping with Cinnamon (4 sticks), Nutmeg seeds (2), Vanilla bean (1), and 2 tsp of whole cloves at knock out for 10 minutes.
If lacking banana aroma at end of primary fermentation, will add 4oz of banana extract and possibly 2 whole, ripened bananas |
|
Deception Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
23.83 |
40 °L
|
3.1K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 3/4/2012 4:45 AM |
Notes:
Steep grains at 150-155 degrees for 30 minutes.
Add lactose with 5 minutes left in the boil.
The small amount of "light malt extract" was added to bring the ABV up slightly, into the desired range. It was not in the original recipe from NC Beernut, and could easily be left out.
Aroma hops addition was also not in the original recipe, and can be left out, but I think leaving it in makes a better beer.
Ferment at 65-68 degrees for 3 weeks.
A very simple, easy, delicious stout. Even my BMC drinking friends who "don't like dark beer" love this brew. |
|
Pliny The Elder Tribute
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.13 |
246.62 |
6.66 °L
|
3.1K |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2012 2:09 AM |
Notes: It's not nearly as bitter as the IBUs suggest. Rich hop taste, but feels more like a 75-80 IBU beer. Very smooth, not overly aromatic- I spent so much on hops, I didn't spend any more to dry hop. Has some buiscuit and bread beginnings that quickly transition to such intense hop flavor, I can't really define it. It does leave a distinct hop bite at the back of the throat that lingers, but not aversive or overpowering. My FG was 1.008.
And I added two vials of yeast, not one- I didn't have time for a yeast starter. |
|
Black Sheep Ale
|
Special/Best/Premium Bitter
|
11.5 Litres |
1.046 |
1.012 |
4.48 |
38.15 |
12.42 °L
|
3.1K |
1 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:53 PM |
Notes: |
|
Woot Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.024 |
9.63 |
37.26 |
40 °L
|
3.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:41 PM |
Notes: add pecans with specialty grains and then during chilling
soak wood cubes for 2 weeks and add to secondary for 2 months |
|
Wet Hop Cascade
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.7 |
77.07 |
3.9 °L
|
3.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 3:55 PM |
Notes: |
|
Single Hop IPA Cascade
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.72 |
58.96 |
6.87 °L
|
3.1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 5:52 PM |
Notes: Steep specialty grains: place in cold water, bring water to 160, hold for 30 minutes. Remove grains. Method suggested by Green Flash Brewing. |
|
Orange Honey Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.65 |
12.47 |
3.99 °L
|
3.1K |
3 |
|
Author:
|
|
JonnyBrew
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2013 2:54 AM |
Notes: Add 1 oz of orange zest at flameout. |
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