Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Čeh #2 Magnum + Sladek	British Golden Ale	27 Litres	1.046	1.012	4.57	26.5	4.08 °L	3.2K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:28 PM Notes:
Budweiser Ale Style	Blonde Ale	5 Gallons	1.046	1.009	4.94	13.04	2.87 °L	3.2K	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 11:20 PM Notes: Wyeast 1056 (American ale) Step by Step: Bring 2.5 gal. water to boil. Remove from heat and add dry malt, honey. Return to boil. Total boil is 60 min. Add 0.25 oz. Cascade and boil for 30 min. Add 0.25 oz. Cascade and boil for 15 min. more. Add Whirlfloc and boil for 10 min. more. Turn off heat, add 0.5 oz. Cascade hops, and steep for 2 min. Strain. Pour some water in the fermenter, the pour wort into fermenter and top up with cold water. When cooled below 70° F pitch yeast. Ferment 7 to 10 days in primary at 70° F or below until gravity is about 1.010 *******×** My results : Og:1.045 Fg: 1.008 Ferment temp 70 degrees for 7 days. Kegged Lagered for:2 weeks (not necessary) it's my preference. Carbonates at 17psi for 7 days
Blood Orange	American Amber Ale	5 Gallons	1.042	1.009	4.3	21.79	7.24 °L	3.2K	0
Author: nayrB16 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 3:11 AM Notes: Very standard beer recipe with a few minor editions. Using finely diced dehydrated sweet Orange peels in the last fifteen minuets of boil and adding Raspberry extract to primary to help give this wheat beer a bit of a fruit background while using medium alpha acid hops to prevent it masking the fruit addition.
Cherry Fever Stout	American Stout	5 Gallons	1.068	1.019	6.34	15.29	44.98 °L	3.2K	0
Author: Eldritch Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:32 PM Notes: This recipe follows that given by Charlie Papazian in The Complete Joy of Homebrewing, 3rd ed., (pp.218-219), with a few changes. I've added 1 lb of dried rice extract to boost the alcohol content, and 5 oz of dextrine malt to improve the head. I am also using Irish ale yeast instead of American ale yeast. The cherries used are different as well. Charlie calls for 3 lbs of sour cherries and 2 lbs of choke cherries. I plan to simply use 5 lbs of ripe red cherries.
Irish Red Ale #1	Irish Red Ale	5 Gallons	1.044	1.01	4.51	21.35	14.13 °L	3.2K	6
Author: Krimbos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 1:43 AM Notes:
Deception Cream Stout	Sweet Stout	5.5 Gallons	1.057	1.013	5.81	23.83	40 °L	3.2K	3
Author: DrummerBoySeth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 3/4/2012 4:45 AM Notes: Steep grains at 150-155 degrees for 30 minutes. Add lactose with 5 minutes left in the boil. The small amount of "light malt extract" was added to bring the ABV up slightly, into the desired range. It was not in the original recipe from NC Beernut, and could easily be left out. Aroma hops addition was also not in the original recipe, and can be left out, but I think leaving it in makes a better beer. Ferment at 65-68 degrees for 3 weeks. A very simple, easy, delicious stout. Even my BMC drinking friends who "don't like dark beer" love this brew.
Margarita Gose	Gose	2 Gallons	1.044	1.008	4.72	8.34	3.42 °L	3.2K	2
Author: FLIPADELPHIA Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:37 AM Notes:
Black Sheep Ale	Special/Best/Premium Bitter	11.5 Litres	1.046	1.012	4.48	38.15	12.42 °L	3.2K	1
Author: Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:53 PM Notes:
Belgian Abbey Ale	Belgian Dubbel	5 Gallons	1.06	1.013	6.08	23.9	13.81 °L	3.2K	0
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 2/3 C. Creation Date: 2/10/2015 7:27 AM Notes: Chimay (Red) Style per Beer and Wine Makers of America Brew Notes -Used two vials of White Labs yeast instead of making a starter Directions Place grains in a grain bag. Put grain bag into 1 gallon of water. Heat to 155° F and steep for 30 minutes. Remove grain bag and drain into the brewpot. You can rinse the grain bag with hot water but do not squeeze the bag. After removing the grains add water to bring the total to 6 gallons. Add the malt extracts (DME&WME) and bring to a boil. Add the Hallertauer and Fuggles hops and boil for 30 minutes. Add the Servormyces and continue boiling for another 30 minutes. Add the Clear Candi Syrup and boil for 2 more minutes. Add 1 oz of Hallertauer Hops at the end of the boil. Cool as quickly as possible. Add the yeast and aerate thoroughly when temperature drops below 68° F. Start the fermentation around 68° F and then allow temperature to rise during the primary fermentation to 75° F. When fermentation is complete rack to the secondary fermenter and cool as much as possible, 32° for 3 days is ideal. Then bottle or keg the beer.
Session Ale	Blonde Ale	6 Gallons	1.049	1.011	4.95	21.53	2.67 °L	3.2K	1
Author: Ozarks Mountain Brewery Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 5:44 PM Notes: whirlpool after flame out until the temp reads 180 then chill, I used a stainless trub filter before my plate chiller with a 0.3mm Filter Net to strain this should come out a little sweet at first so carb to compensate, I let this age 15 days, the flavor improved and beer cleared perfect
Woot Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.024	9.63	37.26	40 °L	3.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:41 PM Notes: add pecans with specialty grains and then during chilling soak wood cubes for 2 weeks and add to secondary for 2 months
Dortmunder	Dortmunder Export	5.5 Gallons	1.055	1.016	5.24	29.92	5.22 °L	3.2K	1
Author: Brewer Brutus Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 10:25 PM Notes:
Brewer's Best Whiskey Barrel Stout	American Stout	5 Gallons	1.059	1.017	5.57	36.27	40 °L	3.2K	4
Author: miscon2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 4:08 AM Notes: From the Brewer's Best Recipe Sheet: IBUs: 35 - 38 ABV: 5.5% - 6.0% OG: 1.061 - 1.065 FG: 1.016 - 1.019 Color: Black Specially selected dark malt extracts and specialty grains combine to release a delightful bouquet of chocolate and roast. We have included a package of genuine whisky barrel oak chips to impart flavors of oak and whisky.
CaveMead	Semi-Sweet Mead	5 Gallons	1.151	1.038	14.88	0	5.78 °L	3.2K	0
Author: Cavebrewer Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 5:30 AM Notes:
Miller Light	American Light Lager	6 Gallons	1.047	1.007	5.23	15.82	2.42 °L	3.2K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 1:06 PM Notes:
Herring Flight II	Altbier	5.5 Gallons	1.051	1.013	5.04	25.49	13.88 °L	3.2K	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 2:53 PM Notes: Intended to be in the family of home brews Katie Luther may have brewed for Martin in the early 1500's. The name comes from nun Katie's escape from the convent in a used herring barrel. This is the first iteration of the original recipe which seemed a bit too hoppy. I backed off the Hallertau by 1 oz. Cooled with copper coil cooler and garden hose to 90 deg F. Added 2.9 gal room temp water, brought down to about 74 deg F. Aerated wort for 20 seconds with oxygen and metal stone.
Sour IPA	Lambic	2 Gallons	1.061	1.015	6.05	32.11	4.41 °L	3.2K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 3:04 AM Notes: Steeped grains then mixed in extract, boiled for 15 mins. Kettle soured with lactobacillus for 3 days after adding lactic acid down to 4.5 pH. Brought back to boil then added hops according to schedule Pitched WLP655 (1month past use by date) into fermentor and let sit at 67F No activity after 3 days so pitched 3/4 packet US-05
Summit Extra Pale	American Pale Ale	5 Gallons	1.049	1.009	5.19	49.49	12.59 °L	3.2K	2
Author: Brandon Taylor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 1:00 PM Notes:
Orange Honey Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.65	12.47	3.99 °L	3.2K	3
Author: JonnyBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2013 2:54 AM Notes: Add 1 oz of orange zest at flameout.
Shiner Cheer	American Light Lager	5.5 Gallons	1.058	1.016	5.48	9.36	15.62 °L	3.2K	1
Author: MSimons Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 4:48 PM Notes:
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