Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH #2 (Maris Otter/Galaxy)	American Pale Ale	5 Gallons	1.042	1.012	3.97	37.14	4.38 °L	3.1K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2014 7:36 PM Notes: This is a SMaSH (Single Malt/Single Hop) ale. The Malt used is 6lbs Maris Otter Extract. The Hop used is Galaxy.
Old Jock Clone	Scottish Export 80/-	5.25 Gallons	1.069	1.02	6.41	28.95	13.9 °L	3.1K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Extra Light DME Priming Amount: 1.25 cups Creation Date: 1/19/2015 6:01 PM Notes:
Wet Hop Cascade	American IPA	5 Gallons	1.072	1.014	7.7	77.07	3.9 °L	3.1K	0
Author: zanmushi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 3:55 PM Notes:
Black Raven Trickster IPA Clone	American IPA	5.5 Gallons	1.063	1.016	6.19	56.87	11.15 °L	3.1K	1
Author: RustyW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:45 PM Notes: Cutting the various hops out, trying to use Citra more
Sierra Nevada Tumbler Clone	American Brown Ale	5.25 Gallons	1.044	1.011	4.38	45.61	21.55 °L	3.1K	1
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:46 PM Notes:
Hard Seltzer	Experimental Beer	5 Litres	1.042	1	5.54	0	0.87 °L	3.1K	0
Author: Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:38 PM Notes:
Tepache	Fruit Beer	5 Gallons	1.035	1.009	3.48	19.13	7.04 °L	3.1K	1
Author: tymoss Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2013 1:59 AM Notes: Rinds in primary, spices added at flame out. Rack over fruit for secondary.
Boston Ale Clone	American Pale Ale	5 Gallons	1.047	1.013	4.46	30.04	6.63 °L	3.1K	2
Author: babar79 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 4/29/2012 12:05 AM Notes:
Portland Punk IPL (India Pale Lager)	English IPA	7 Gallons	1.058	1.012	6.07	59.2	7.38 °L	3.1K	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:25 PM Notes:
Stone & Wood Pacific Ale	American Pale Ale	21 Litres	1.043	1.007	4.71	7.74	3.62 °L	3.1K	4
Author: Juzy Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 11:05 PM Notes:
Sorghum Session IPA (gluten Free)	American IPA	24 Litres	1.056	1.014	5.47	62.34	10.69 °L	3.1K	2
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 9:54 AM Notes:
Buckwheat Mead W/ Coffee & Cacao	Dry Mead	3 Gallons	1.07	1.016	7.12	12.73	3.41 °L	3.1K	0
Author: Mobius Meadery Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 12:02 AM Notes:
Zombie Dust Clone	American IPA	5 Gallons	1.061	1.017	5.77	61.75	9 °L	3.1K	4
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 4:59 PM Notes:
Orange IPA	Fruit Beer	5 Gallons	1.061	1.01	6.68	91.74	4.3 °L	3.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: cane sugar Priming Amount: 6.25 oz Creation Date: 2/4/2017 4:44 PM Notes: Use zest from 2 oranges during boil. Add coriander at the last five minutes of the boil. Ferment for 14 days in primary and 7 days secondary. Bottle condition for 1-2 weeks.
Single Hop IPA Cascade	American IPA	5.5 Gallons	1.059	1.015	5.72	58.96	6.87 °L	3.1K	2
Author: aethir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 5:52 PM Notes: Steep specialty grains: place in cold water, bring water to 160, hold for 30 minutes. Remove grains. Method suggested by Green Flash Brewing.
Buffalo Sweat Clone	Sweet Stout	5.5 Gallons	1.059	1.017	5.41	14.92	38.08 °L	3.1K	1
Author: HomeBrewU Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 7:00 PM Notes: Add Lactose in Boil
Magic Hat #9 Clone	Specialty Fruit Beer	5 Gallons	1.052	1.013	5.08	22.49	7.58 °L	3.1K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 12:22 AM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.056	1.014	5.53	23.31	22.75 °L	3.1K	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 1:47 PM Notes: 1. Add crushed grains to 155F water 2. Add malt 3. Boil for 60 minutes and add hops per schedule 4. Cool as quickly to 55F and pitch yeast starter 5. Hold at 55F for 14 days. 6. Raise temperature to 62F for 2-3 days 7. Transfer to secondary 8. Slowly lower temperature to as cold as possible without freezing. Hold at this temperature for 60 days.
West Coast IPA	American IPA	5 Gallons	1.062	1.016	6.12	119.86	7.44 °L	3.1K	2
Author: Jeffery C. Brown Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 1:48 AM Notes:
Strawberry Melomel	Other Fruit Melomel	1 Gallons	1.139	1.035	16.19	0	5.1 °L	3.1K	0
Author: BillP Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.013 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: None Priming Amount: N/A Creation Date: 4/23/2016 9:43 PM Notes: No boil. 3 lb. (1 Qt.) Honey to fermentor 3 qt. water to fermentor 2 lb. Frozen Strawberry. 1 Month primary Rack off of fruit and lees. Add additional 2 lb Frozen Strawberry. 1 Month Secondary Rack of Fruit and lees After 3 months, taste test.
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