Magic Hat #9 Clone Beer Recipe | Extract Specialty Fruit Beer by Brewer #100261 | Brewer's Friend
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Magic Hat #9 Clone

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone Brews
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday July 9th 2017
1.052
1.013
5.1%
22.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 84.6%
8 oz Dry Malt Extract - Wheat8 oz Dry Malt Extract - Wheat 42 3 7.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.57 75%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.54 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.39 12.5%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Apricot Beer Flavoring Flavor Secondary 7 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Magic Hat #9 Clone" Specialty Fruit Beer recipe by Clone Brews. Extract, ABV 5.08%, IBU 22.49, SRM 7.58, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 60L) Hops: (Tettnanger, Willamette, Cascade) Other: (Apricot Beer Flavoring)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-10 00:55 UTC
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