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Margarita Gose

143 calories 12.7 g 12 oz
Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Monday January 23rd 2017
1.044
1.008
4.7%
8.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 40%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 40%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 55 min 8.34 100%
0.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp coriander seeds, crushed Herb Boil 55 min.
3 tbsp sea salt Spice Boil 55 min.
1 each lime zest Flavor Secondary 7 days
3 oz tequila Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Margarita Gose" Gose beer recipe by FLIPADELPHIA. Extract, ABV 4.72%, IBU 8.34, SRM 3.42, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Acidulated Malt) Hops: (Domestic Hallertau) Other: (coriander seeds, crushed, sea salt, lime zest, tequila)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-24 05:50 UTC
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