Margarita Gose - Beer Recipe - Brewer's Friend

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Margarita Gose

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday January 23rd 2017
1.044
1.008
4.7%
8.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 40%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 40%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 55 min 8.34 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp coriander seeds, crushed Herb Boil 55 min.
3 tbsp sea salt Spice Boil 55 min.
1 each lime zest Flavor Secondary 7 days
3 oz tequila Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt) 1.41 5.6  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 1.45 5.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.41 5.6
Equipment Profile Used: System Default
"Margarita Gose" Gose beer recipe by FLIPADELPHIA. Extract, ABV 4.72%, IBU 8.34, SRM 3.42, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Acidulated Malt) Hops: (Domestic Hallertau) Other: (coriander seeds, crushed, sea salt, lime zest, tequila)
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  • Last Updated: 2017-01-24 05:50 UTC