Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	5 Gallons	1.066	1.018	6.3	40.4	46.56 °L	848	0
Author: DEstey551 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:36 PM Notes:
Canned Dubbel	No Profile Selected	2.1 Gallons	1.078	1.012	8.71	0	8.47 °L	848	1
Author: Mallonee's Malt Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 4:48 PM Notes: Brewferm Dubbel Damme pretty much according to instructions. Didn't model well and OG is way off from what the can said.
Merry Me Ale	Weissbier	5 Gallons	1.051	1.013	4.98	22.71	5.18 °L	848	0
Author: jpopham@spscommerce.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:16 PM Notes: First brewed: November 15, 2015 in the Condo, with Duluth Homebrew Supply store merchandise!! Boil Day: 1. Begin by starting to bring 3g of water to a boil in 7g boil kettle over high heat. 2. Lightly crush steep grain with rolling pin to expose endosperms. 3. Once bubbles become present (about 10min), steep grain until water boils, about 20min. 4. Once boiling, remove steep grain, add dry extract, and return to a boil (about 10min). 5. Once returned to a boil, add 1oz of U.S. Tettnang hops. You'll want a timer for the next 3 steps, and to stir/maintain a quiet boil, whatever heat setting is required. 6. 30min later, add last 1oz of US Tettnang hops. 7. 20min later, add liquid extract. 8. 10min later, turn off heat. 9. In 5g fermenting bucket, sanitize airlock and lid. 1oz Starsan, 5g water, 2min. 10. Chill wort in ice bath in sink until it is warm to the touch (about 15min, 80° F). 11. Pour sanitized solution and items from 5g fermenting bucket into 5g bottling bucket. 12. Empty 5g bottling bucket. Pour chilled wort back and forth 3x each between 5g fermenting bucket into 5g bottling bucket, finishing in 5g fermenting bucket. 13. Fill 5g fermenting bucket with water to 5g. 14. Shake and pitch yeast into wort in 5g fermenting bucket. 15. Affix lid, (sanitizer-filled) airlock. 16. Store in dark space at 68-70° F for 2-3weeks (4-6weeks if not Transferring). 17. Check bucket the first few days to ensure kraisen/happy yeast have not caused blowoff. (Optional) Transfer day (2-3weeks in): 17A. In (a second separate and empty) 5g fermenting bucket, sanitize siphoning equipment. 1oz Starsan, 5g water, 2min. 17B. Pour sanitized solution and items from second 5g fermenting bucket into 7g boil kettle. 17C. Siphon wort from first 5g fermenting bucket into second 5g fermenting bucket, being sure not to splash. Leave behind any trub. 17D. Affix lid, (sanitizer-filled) airlock. 17E. Store in dark space at 68-70° F for 2-3weeks. Bottling day (4-6weeks in): 18. In 5g bottling bucket, sanitize siphoning equipment, bottling siphon, 60 bottles, 60 caps, and capper. 1oz Starsan, 5g water, 2min. 19. Pour sanitized solution and items from 5g bottling bucket into 7g boil kettle. 20. Begin boiling 16oz water with 2/3c sugar. 21. Siphon wort from 5g fermenting bucket into 5g bottling bucket, being sure not to splash. Leave behind any trub. 22. Stir in boiled sugar solution. 23. Affix bottling siphon to bottling bucket. 24. Pull/drain bottles individually, then fill each from 5g bottling bucket (bottling siphon should leave 1in head automatically), and lastly, cap bottles using capper. 25. Store in dark space at 68-70° F for 2weeks. After 2weeks, fridge-ready brews!
Kolsch	Clone Beer	5 Gallons	1.049	1.012	4.78	36.54	4.28 °L	848	0
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:33 PM Notes:
Down It Gose	Gose	5 Gallons	1.052	1.009	5.72	9.53	4.05 °L	848	4
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 6/20/2019 5:16 PM Notes:
Big Dicks Scottish Heavy	Scottish Heavy	5.5 Gallons	1.04	1.01	3.84	11.52	21.26 °L	848	0
Author: Arvey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 1:50 AM Notes:
Nakhtu-aa	American IPA	5.5 Gallons	1.048	1.012	4.66	47.41	9.68 °L	848	0
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:24 PM Notes:
Copper Triangle Amber	American Amber Ale	5.5 Gallons	1.057	1.01	6.11	49.95	14.77 °L	848	2
Author: Boostn Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:50 PM Notes:
Double Citra IPA	American IPA	4.5 Litres	1.065	1.018	6.13	85.42	5.9 °L	848	0
Author: Demonflesh Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:40 AM Notes:
Golden Braggot	Braggot	5.5 Gallons	1.064	1.003	7.9	0	18.71 °L	848	0
Author: RelkinRassendyll Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 3:01 PM Notes:
Coconut Porter	American Porter	2 Gallons	1.047	1.009	5.05	30.18	38.28 °L	848	1
Author: mdwol5 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:33 PM Notes:
Ursarus Extract	American Light Lager	5 Gallons	1.038	1.007	4.17	13.01	2.41 °L	847	4
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 12:53 AM Notes:
No Boil IPA	American IPA	5 Gallons	1.064	1.012	6.86	0	6.54 °L	847	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.106 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 5:32 PM Notes: Made 6/18/2019.
1796 Spruce Beer (Gluten Free)	American Pale Ale	1 Gallons	1.045	1.005	5.24	27.25	6.21 °L	847	0
Author: JackAtomic Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn cugar Priming Amount: 1 oz Creation Date: 5/20/2018 5:03 AM Notes: if cant get spruce tips use 1 tsp spruce essence per gal add corn syrup at flame out bottle after 2 weeks prime with 1 oz corn surgar
Mango-peño	Experimental Beer	6 Gallons	1.042	1.011	4.13	22.11	5.1 °L	847	0
Author: Ross-Worthington Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 4:01 PM Notes:
Ever The Hoptimist (Paper Plate Series)	American IPA	5.5 Gallons	1.048	1.009	5.08	47.13	6.71 °L	847	0
Author: Constant Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2016 1:20 AM Notes:
Mosaic Imperial Pale	American Pale Ale	1 Gallons	1.059	1.011	6.25	61.05	4.86 °L	847	2
Author: kylemckinnis Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 9:15 PM Notes:
Graff Beer	Specialty Beer	9 Litres	1.058	1.011	6.2	14.49	28.44 °L	847	1
Author: ghil Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 8:49 AM Notes:
Black Chocolate Dunwel Dun	Russian Imperial Stout	11 Gallons	1.09	1.017	9.57	71.95	42.04 °L	847	0
Author: Coadinghaylor Creations Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 5:45 PM Notes:
5 G E Hoppy Amber Wheat	American Amber Ale	5.5 Gallons	1.06	1.015	5.86	27.37	10.87 °L	847	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:31 PM Notes:
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