Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boog Bock Kirschplosion	Maibock/Helles Bock	5.5 Gallons	1.074	1.018	7.28	8.88	9.84 °L	855	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 7:59 PM Notes:
Pinter KvöIsh	Kölsch	6 Litres	1.046	1.008	4.95	26.52	4.27 °L	855	1
Author: The Kitchen Brewer Boil Size: 9.34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:29 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.066	1.016	6.56	26.12	29.45 °L	855	1
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 9/21/2020 10:41 PM Notes:
Juicy Jay IPA Clone	American IPA	6 Gallons	1.065	1.016	6.32	69.99	5.58 °L	855	0
Author: Tigerbrewing811618 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/20/2020 1:55 PM Notes:
Strong English Bitter	Strong Bitter	5.3 Gallons	1.055	1.016	5.14	46.61	14.1 °L	855	0
Author: dacomfort Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/13/2019 1:53 PM Notes: OG 1.056 Was supposed to use London Ale WL013 or Wy1028
Tequila Lime Ale	Specialty Wood-Aged Beer	5 Gallons	1.06	1.016	5.8	0	4.12 °L	855	0
Author: Giannio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:14 PM Notes:
1796 Spruce Beer (Gluten Free)	American Pale Ale	1 Gallons	1.045	1.005	5.24	27.25	6.21 °L	855	0
Author: JackAtomic Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn cugar Priming Amount: 1 oz Creation Date: 5/20/2018 5:03 AM Notes: if cant get spruce tips use 1 tsp spruce essence per gal add corn syrup at flame out bottle after 2 weeks prime with 1 oz corn surgar
Citabombarillo	English IPA	28 Litres	1.064	1.015	6.51	41.44	7.12 °L	855	0
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 7:21 AM Notes:
Tea Time Best Bitter	Best Bitter	3 Gallons	1.042	1.01	4.19	24.28	13.48 °L	855	0
Author: bryehn Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:19 PM Notes:
Findge Brew	German Pilsner (Pils)	1.8 Gallons	1.024	1.005	2.52	445.25	2.93 °L	855	0
Author: Rindge Brewery Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 8:25 PM Notes:
Botičský Bahňák 2	Best Bitter	15 Litres	1.047	1.012	4.6	39.56	10.56 °L	855	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 10:02 AM Notes:
Almost Hefen	American Wheat or Rye Beer	5 Gallons	1.055	1.014	5.37	26.47	3.52 °L	855	0
Author: renickperry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:24 PM Notes:
Turner Pilsner	Classic American Pilsner	5 Gallons	1.048	1.009	5.18	8.6	3.41 °L	855	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 1:07 PM Notes:
Dry Hop APA	American Pale Ale	5 Gallons	1.063	1.015	6.33	61.2	8.7 °L	855	1
Author: Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 6:21 AM Notes:
Nakhtu-aa	American IPA	5.5 Gallons	1.048	1.012	4.66	47.41	9.68 °L	854	0
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:24 PM Notes:
Bad Navigator	Double IPA	23 Litres	1.076	1.012	8.4	0	9.67 °L	854	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.438 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 9:24 AM Notes: A quick brew. Stir fermentables with 3 liters of boiling water.
Muddy Pond Ale	American Pale Ale	6 Gallons	1.05	1.013	4.9	40.86	15.72 °L	854	0
Author: MobyDick Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5.2 oz Creation Date: 5/25/2016 12:36 AM Notes: Our first Frog Marsh Brewing original recipe! Bought some amber LME and Wyeast 1272 and then went thru the fridge for leftovers. Checked our unused hops/grain inventory for remainder of ingredients. Looked thru our previous 23 batches and picked from things we liked. Used my homemade stir plate for the first time! Am also trying a Hop Stand after boil...love a strong hop nose! IBU contribution seems to be totally captured in Utilization Factor...chose a modest 7%. All a SWAG, but we'll see what happens! :) Here goes on Father's Day 2016!
Pumpkin 9/1	American Amber Ale	5 Gallons	1.054	1.01	5.78	26.33	10.42 °L	854	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:12 PM Notes:
Robin Brown	American Brown Ale	21 Litres	1.059	1.014	5.96	34.81	22.39 °L	854	0
Author: Contractor Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:00 AM Notes: Took off like a rocket then slowed to a light trickle @ day 4/5 actual adj. O.G. = 1061 @ 8 days S.G. = 1019 Tasted day 8, smooth and a little creamy with just a 'hint' of harsh bitterness poss' from the high levels of Gladfield Shepherds Delight (Cara-Aroma) dry hopped @ day 8 reduced dry hop to 30gm of Nelson Sauv.
Spring Fling	Clone Beer	5.5 Gallons	1.052	1.013	5.11	35.27	6.31 °L	854	0
Author: Kevin9861 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/16/2022 11:53 AM Notes:
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