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Fruity Lexicon - Session IPA

79 calories 9 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 79 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Monday April 10th 2017
1.024
1.007
2.3%
34.07
2.89
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 87%
1 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 8.7%
0.05 kg American - Caramel / Crystal 40L0.05 kg Caramel / Crystal 40L 34 40 4.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 5 min 10.85 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 5 min 5.33 12.5%
20 g Citra20 g Citra Hops Pellet 11 Aroma 5 min 8.38 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 5 min 9.52 12.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.5%
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American IPA, ABV 2.3%, IBU 34.07, SRM 2.89, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Rolled Oats, Caramel / Crystal 40L) Hops: (Galaxy, Cascade, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-10 01:33 UTC
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