|
Citra American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
34.11 |
4.1 °L
|
916 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:20 AM |
| Notes: |
|
|
English Braggot (DME Wort Portion)
|
California Common Beer
|
1 Gallons |
1.042 |
1.012 |
3.97 |
74.04 |
7.24 °L
|
916 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 7:07 PM |
| Notes: |
|
|
American Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.064 |
1.011 |
6.91 |
10.71 |
5.39 °L
|
916 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 12:54 AM |
| Notes: |
|
|
Seasons In Singapore?
|
Saison
|
12 Litres |
1.067 |
1.013 |
7 |
32.33 |
16.2 °L
|
916 |
1 |
|
|
|
| Boil
Size: 13.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 9:07 AM |
Notes: Who says Singapore doesn't have seasons?!? This Saison was brewed at room temperature - a whopping 30 degrees - during the 2015 HAZE season! This brew will lighten your mood with it's intriguing aroma of grapefruit and taste of Cascade hops.
Ferment at room temperature in Singapore!!! |
|
|
Parrish American Shed HAA
|
American Amber Ale
|
1 Gallons |
1.053 |
1.01 |
5.67 |
22.34 |
10.07 °L
|
916 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 6:32 PM |
Notes: Update 1: My first recipe creation. Everything went well during brewing except for a 1.043 gravity which is a good .01 less than the estimate here. I assume it has to do with my inexperience with steeping grains. Other than that the initial taste is pretty good. Really sweet almost no real hint of hops; I didn't want a lot of the bitter hops flavor anyway so I'm ok with it.
Update 2: Fermentation was really active. Foamed up a good bit, but didn't need the blow off tube. A week in and the bubbles have all but stopped. Still really cloudy and a just a tad darker than the estimate here, but close. I'm actually impressed at how accurate this site has been.
Update 3: Bottled it last night. Color was a nice amber and the ABV is at 4.5%. It's still very sweet, but it's a honey sweet. The hops do come through a bit now which is good since I was worried about that, however on the next attempt I'll double the initial Fuggles amount as well as the dry hop amount at the end. I used 0.85 oz of corn sugar to prime with so we'll see how it goes the next couple weeks. I ended up with 9 bottles; I maybe could have gotten 10 but it's not a big deal.
|
|
|
Something Bourbon
|
Braggot
|
3 Gallons |
1.07 |
1.008 |
8.11 |
15.79 |
4.4 °L
|
916 |
0 |
|
|
Author:
|
|
jdwebb
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 6:45 PM |
| Notes: |
|
|
Cardy-Chardy Party
|
No Profile Selected |
2 Gallons |
1.117 |
1.023 |
12.23 |
0 |
5.17 °L
|
916 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 6:34 AM |
| Notes: Compliments of "Wine - Low ABV Chardonnay" |
|
|
Toasted Nut Brown
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.53 |
26.55 |
19.95 °L
|
916 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:51 PM |
| Notes: |
|
|
Muddy Pond Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.013 |
4.9 |
40.86 |
15.72 °L
|
915 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.2 oz |
Creation
Date: 5/25/2016 12:36 AM |
| Notes: Our first Frog Marsh Brewing original recipe! Bought some amber LME and Wyeast 1272 and then went thru the fridge for leftovers. Checked our unused hops/grain inventory for remainder of ingredients. Looked thru our previous 23 batches and picked from things we liked. Used my homemade stir plate for the first time! Am also trying a Hop Stand after boil...love a strong hop nose! IBU contribution seems to be totally captured in Utilization Factor...chose a modest 7%. All a SWAG, but we'll see what happens! :) Here goes on Father's Day 2016! |
|
|
SBS Humphrey Earwicker's Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.51 |
27.34 |
13.59 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/3/2022 11:48 PM |
| Notes: |
|
|
Sam 76 Clone
|
No Profile Selected |
5 Gallons |
1.069 |
1.013 |
7.36 |
24.03 |
3.89 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:38 PM |
| Notes: |
|
|
1796 Spruce Beer (Gluten Free)
|
American Pale Ale
|
1 Gallons |
1.045 |
1.005 |
5.24 |
27.25 |
6.21 °L
|
915 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn cugar |
Priming Amount: 1 oz |
Creation
Date: 5/20/2018 5:03 AM |
Notes: if cant get spruce tips use 1 tsp spruce essence per gal
add corn syrup at flame out
bottle after 2 weeks
prime with 1 oz corn surgar |
|
|
Hoppiness Double IPA
|
Imperial IPA
|
5.25 Gallons |
1.068 |
1.014 |
7.15 |
90.74 |
11.3 °L
|
915 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 10:49 AM |
Notes: Hoppiness Imperial IPA
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 minutes
Steep Time: 30 minutes
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.068
Final Gravity: 1.014
ABV: 7.15%
IBU: 90.74
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb Caramel 20
6bs Gold Liquid Extract
2lbs Dry Sparkling Amber Malt Extract
1lb corn sugar
3oz Simcoe Hops
3oz Centennial Hops
3oz Columbus Hops
2 Danstar Nottingham Ale Yeast
Procedure:
Start with 2.5 gal tap water, heat water to 165 degrees and steep grain for 30 minutes
Remove grain and bring wort to boil
Remove pot from heat, add 6lbs Gold Liquid Extract and return wort to boil
Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops and boil for 45 minutes
Remove pot from heat and add 2lbs Dry Sparkling Amber Malt Extract and 1lb corn sugar 15 minutes before end of boil
Return wort to boil
Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops and boil for 1 minute
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.068
Add Danstar Nottingham Ale Yeast
Fermentation:
Primary – 2 weeks at 64-70 degrees
Secondary – 4 weeks at 64-70 degrees
Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops to secondary 5-7 days prior to bottling day
Bottle beer 5-7 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .3oz of corn sugar per gallon of beer.
Condition beer for 3-4 weeks at room temperature
Enjoy!
|
|
|
Incognegro Grand Cru
|
Belgian Specialty Ale
|
5.5 Gallons |
1.097 |
1.022 |
9.78 |
14 |
23.09 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 9:14 PM |
| Notes: Quadrupel Style Grand Cru. Heavier trappist style, with an ABV hidden behind taste. Should be slightly sweet, but still dry with hints of sweet orange peel and a barrel-aged taste. Be sure to use a blowoff tube when fermenting. Add sweet orange peel in primary, and French Oak secondary. Fermentation lasts three weeks. After ten days, primary is over. |
|
|
Fat Man Dark Ale
|
American Porter
|
23 Litres |
1.055 |
1.01 |
5.81 |
19.84 |
17.58 °L
|
915 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 12:29 PM |
| Notes: |
|
|
Session Pale Ale 3
|
Blonde Ale
|
11 Litres |
1.027 |
1.005 |
2.89 |
15.59 |
4.52 °L
|
915 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:02 AM |
| Notes: |
|
|
Livin' Easy 2016
|
Blonde Ale
|
5 Gallons |
1.053 |
1.01 |
5.61 |
28.04 |
6.38 °L
|
915 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 11:59 AM |
Notes: Also considering using: grains of paradise, bitter/sweet orange peel, fresh lemon zest
observed OG: 1.037 |
|
|
Dad's Pale Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.046 |
1.012 |
4.48 |
26.02 |
4.53 °L
|
915 |
0 |
|
|
Author:
|
|
bxrbrewer
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 7:54 PM |
| Notes: |
|
|
BHP Brisco's One Good Eye PA
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
37.59 |
7.59 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 12:31 AM |
| Notes: |
|
|
Black Ram
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
82.52 |
26.12 °L
|
915 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:49 PM |
| Notes: |
|
|
|
|