Extract Homebrew Beer Recipes

Page 251 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde	Blonde Ale	4.8 Gallons	1.051	1.01	5.39	23.22	4.4 °L	859	0
Author: Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 1:25 PM Notes: Add five lb frozen strawberries 1.5 wks
Memorial Summer Ale	American Pale Ale	5 Gallons	1.051	1.013	4.99	36.88	10.18 °L	858	0
Author: bharwood11b Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 3:51 PM Notes:
LA Sunset 2021	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.009	7.69	3.63	4.37 °L	858	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 3:05 AM Notes:
Citra Columbus Pale Ale	American Pale Ale	5 Gallons	1.057	1.011	6.01	37.87	4.38 °L	858	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 8:29 PM Notes:
Blood Orange Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.017	5.36	43.61	7.69 °L	858	1
Author: Ball & Chain Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 10:54 PM Notes:
Cinnamon Dulce Stout Mr. Beer	American Stout	2.25 Gallons	1.058	1.012	6.05	16.07	21.03 °L	858	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 5:28 PM Notes: 1 tbsp cinnamon into boil 1 teaspoon late in fermentation with vanilla 1 vanilla bean
Snow Blows DIPA	Double IPA	1 Gallons	1.079	1.015	8.44	98.68	11.02 °L	858	0
Author: meanoldbadger Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 3:55 PM Notes:
Oatmeal Vanilla Milk Stout	Oatmeal Stout	21 Litres	1.068	1.023	5.91	8.53	20.47 °L	858	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:53 PM Notes:
FrankenBeer	American IPA	5 Gallons	1.064	1.011	6.93	42.72	7.18 °L	858	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:28 PM Notes:
Team USA	English IPA	5 Gallons	1.053	1.015	4.97	43.41	8.3 °L	858	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 3 oz for 5G Creation Date: 2/10/2017 8:04 AM Notes:
Db Brewer American Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.73	32.34	16.81 °L	858	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:01 PM Notes:
SOS Honey Vanilla Blonde V.1	Blonde Ale	5.25 Gallons	1.053	1.009	5.78	24.12	4.59 °L	858	2
Author: Dana Pellerin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 3:46 AM Notes: Boil half of extract, add remaining extract and honey at 5 minutes left in boil. Add vanilla in secondary or at transfer to keg.
Darrel's Red Irish Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.56	25.96	15.4 °L	858	0
Author: d.mussle@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:38 PM Notes: Steep Grains at 150-155F for 30min.
Half As Amber Ale	American Amber Ale	2.5 Gallons	1.052	1.013	5.14	36.28	11.41 °L	858	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 8:06 PM Notes:
Smashing Pumpkin With Real Pumpkin	Autumn Seasonal Beer	1 Gallons	1.063	1.012	6.69	15.03	10.48 °L	857	0
Author: mandypandy1987 Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:53 AM Notes:
Burning My Soul	Alternative Sugar Beer	5 Gallons	1.045	1.005	5.25	0	9.56 °L	857	2
Author: Pickett Boil Size: 5.3 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 4/24/2017 5:45 PM Notes: Add lemons during last simmer. Combine all extracts, top off with water (5.25 gallons) and bring to a boil. Add brown sugar, Tartar, and (optional) Cayenne for 15 minutes. Add the maltodextrin to either the secondary or the keg itself. Dissolve in 2-3 cups of water per pound of malto. Backsweeten the keg with boiled sugar water as needed.
Project 01	Specialty IPA: Belgian IPA	20 Litres	1.074	1.022	6.77	85.04	4.5 °L	857	0
Author: AsharaDayne Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:23 AM Notes:
Coffee Porter 3	American Porter	5.5 Gallons	1.058	1.018	5.32	42.12	29.09 °L	857	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2018 8:59 PM Notes: Steep crushed grains in 2 gal of 165 degree water for 30 min. Sparge with 165 degree water. The day before moving to secondary, boil 5 cups of water and add 8 oz of freshly ground coffee to a large mason jar. Cover and let sit for 24 hours. Add to secondary through a coffee filter.
Honey Brown Ale 19Feb16	American Amber Ale	5.5 Gallons	1.071	1.018	6.96	25.96	18.91 °L	857	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:10 PM Notes:
Citra/Amarillo IPA	American IPA	4 Gallons	1.058	1.011	6.16	66.32	12.24 °L	857	1
Author: GrubAndGrain Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 4:51 AM Notes:
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