|
Bitter Ale
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.043 |
1.011 |
4.22 |
0 |
7.34 °L
|
920 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 11:10 AM |
| Notes: |
|
|
Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.102 |
1.029 |
9.64 |
34.78 |
33.29 °L
|
920 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 2:41 AM |
| Notes: |
|
|
Watermelon Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
20.87 |
3.37 °L
|
920 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 3:28 PM |
| Notes: add watermelon flavor before fermentation into carboy |
|
|
Topaz Pale
|
American Light Lager
|
5.25 Gallons |
1.053 |
1.01 |
5.68 |
49.34 |
7.51 °L
|
920 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 11:53 PM |
| Notes: |
|
|
Apple Ale
|
American Light Lager
|
5.5 Gallons |
1.022 |
1.006 |
2.19 |
5.63 |
1.39 °L
|
919 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 6:17 PM |
| Notes: |
|
|
Lightly Hopped Session IPA (non-alcoholic)
|
American IPA
|
23 Litres |
1.023 |
1.02 |
0.45 |
44.27 |
3.75 °L
|
919 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:31 PM |
| Notes: My first attempt at a low-alcohol/non-alcoholic beer. Kept the ABV at 0.5%. Depending on efficiency, it could be even lower or slightly higher. |
|
|
IPA - Coopers Kit Basic
|
Specialty IPA: Brown IPA
|
46 Litres |
1.024 |
1.007 |
2.26 |
7.44 |
16.86 °L
|
919 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 15 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 1:15 PM |
Notes: Brew #5
|
|
|
Down It Gose
|
Gose
|
5 Gallons |
1.052 |
1.009 |
5.72 |
9.53 |
4.05 °L
|
919 |
4 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/20/2019 5:16 PM |
| Notes: |
|
|
Dead Guy Ale Clone Extract
|
Maibock/Helles Bock
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
30.9 |
10.83 °L
|
919 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 7:22 PM |
| Notes: |
|
|
Fantome Saison
|
Saison
|
15.5 Gallons |
1.08 |
1.015 |
8.57 |
25.86 |
9.12 °L
|
919 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 8:36 PM |
| Notes: I typically used a brand of organic strawberry lemonade because I can't find strawberry alone. In the past, I've used blueberry in part because it can take over the flavor and color of the final product. Took SG of the juice and each was 1.040/42, giving about +1.004/gallon. |
|
|
Scrooge Vinter Varmer Hoppy Old Ale
|
Old Ale
|
5 Gallons |
1.068 |
1.017 |
6.72 |
32.4 |
20.16 °L
|
919 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2013 4:56 PM |
| Notes: Rated 3rd highest beer in the 2008 Clark County Fair, Clark Co. WA. |
|
|
Suicide Blonde Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
21.06 |
5.61 °L
|
919 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 11:27 AM |
Notes: Primary fermentation at 72 degrees. Racked to secondary for 2 weeks at 68 degrees. Final gravity 1.012.
I have been plagued several times by liquid malt extract that claims to be "light" when it's more pale or amber colored. Needless to say, this batch came out to be more like the color of a typical pale ale with a slight reddish tinge. |
|
|
West Coast Hopped-Up Pale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.17 |
61.47 |
6.11 °L
|
919 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 10:12 AM |
| Notes: |
|
|
Gamle Jul
|
American Pale Ale
|
25 Litres |
1.056 |
1.012 |
5.74 |
0 |
6.4 °L
|
919 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 11:43 AM |
Notes: Coopers liquid malt extract is prehopped to approximately 20 IBU for a 20L batch --> IBU this batch ~40.
Add ~dozen juniper berries with dryhop
The LME was very old (8 and 4 years after expiration) and had turned quite dark. 1 week into fermentation the beer is perceived as tart and a hint of soy is present. pH measures as 3.7. Color is brown.
pH adjusted to 4.2 and stored cold around 1 week. At kegging tartness is much less perceivable, but soy tones still present. |
|
|
AIH Orange Citra Wheat
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
24.13 |
4.51 °L
|
919 |
1 |
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 7/10/2015 9:08 PM |
| Notes: |
|
|
Brad's French Oak Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.05 |
1.014 |
4.73 |
26.9 |
19.55 °L
|
919 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:10 AM |
| Notes: |
|
|
Apple Pie Mead
|
Cyser (Apple Melomel)
|
5 Gallons |
1.172 |
1.026 |
19.14 |
0 |
8.58 °L
|
918 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.286 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:19 PM |
Notes: Yeast rehydration -- 6g Fermstart; 100 ml water
(Mix at 110+ F, Add yeast at <104 F; Stir and add a little must after 10-15 min)
Yeast Nutrients: Fermaid O 10g
- Day 1: 2.5g
- Day 2: 2.5g
- Day 3: 2.5g
- 1/3 Sugar break (1.075 calculated): 2.5g
- Adjuncts added after fermentation 3-5 days
- Stabilized w/ 1/4 tsp Pot metabisulfite + 3g Sorbistat K
- Bulk age |
|
|
SoCo - Gluten Free Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.016 |
5.42 |
51.77 |
8.26 °L
|
918 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/21/2020 5:23 AM |
| Notes: |
|
|
Cannonball Porter
|
American Porter
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
21.58 |
28.16 °L
|
918 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 8 oz |
Creation
Date: 5/3/2022 1:55 PM |
| Notes: |
|
|
Luchos Exp1 Neipa
|
Specialty IPA: New England IPA
|
35 Litres |
1.06 |
1.012 |
6.35 |
29.39 |
6.04 °L
|
918 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 11/11/2022 10:42 PM |
| Notes: |
|
|
|
|