View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scrooge Vinter Varmer Hoppy Old Ale

Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 75% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday March 2nd 2013

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

32.4

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American Munich1 lb American Munich	33	10	9.9%
0.50 lb	Dextrine Malt0.5 lb Dextrine Malt	33	2	5%
0.50 lb	Roasted Barley0.5 lb Roasted Barley	25	300	5%
0.50 lb	Victory Malt0.5 lb Victory Malt	34	28	5%
6.60 lb	Coopers Light Liquid Malt Extract	36	6	65.3%
1 lb	Brewcraft Light Dry Malt Extract1 lb Brewcraft Light Dry Malt Extract	45	8	9.9%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.75 oz	Perle (U.S.)0.75 oz Perle (U.S.) Hops	Leaf/Whole	7	Boil	60 min	27.3%
0.50 oz	German Hallertauer0.5 oz German Hallertauer Hops	Pellet	4.5	Boil	1 min	18.2%
0.50 oz	German Hallertauer0.5 oz German Hallertauer Hops	Pellet	4.5	Boil	15 min	18.2%
1 oz	Perle (U.S.)1 oz Perle (U.S.) Hops	Leaf/Whole	7	Boil	30 min	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Perle (U.S.) (Leaf/Whole)	0	63.7%
1 oz	German Hallertauer (Pellet)	0	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Conversion/Saccharification Rest	Infusion	--	156 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 lb	Irish Moss 40 min		Other	Boil	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Rated 3rd highest beer in the 2008 Clark County Fair, Clark Co. WA.

Last Updated and Sharing

784

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-02 16:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!