Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lets Get Real IPA Part 1	California Common Beer	5.5 Gallons	1.057	1.014	5.64	70.36	5.31 °L	847	0
Author: Letori Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:53 PM Notes:
Gnömbräu Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.019	5	32.52	38.83 °L	847	0
Author: emersonknapp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 1:51 AM Notes:
Turner Pilsner	Classic American Pilsner	5 Gallons	1.048	1.009	5.18	8.6	3.41 °L	847	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 1:07 PM Notes:
Contact Google Customer Service Phone Number	Irish Red Ale	5.5 Gallons	1.16	1.045	15.15	0	8.46 °L	847	0
Author: simmi gravey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.294 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 6:00 AM Notes: Searching for google support wanna ask something about account related issues either related to products technical question you can ask anything at any time this helpline phone number 1-855-791-4041 always work 24by7 where you can contact to google customer support team
London Bitter	Strong Bitter	12 Litres	1.058	1.013	5.9	13.99	6.58 °L	847	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:13 AM Notes:
Irish Red - Midwest	Irish Red Ale	5 Gallons	1.044	1.008	4.72	22.82	14.8 °L	847	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 6:59 PM Notes:
Parsons Pale Ale	American Pale Ale	10 Litres	1.051	1.014	4.86	34.06	7.6 °L	847	2
Author: Newf84 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2014 4:23 PM Notes:
Chimcoe IPA	American IPA	5.5 Gallons	1.061	1.015	6.01	97.66	4.1 °L	846	0
Author: ISI brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/14/2017 1:01 PM Notes:
Tequila Lime Ale	Specialty Wood-Aged Beer	5 Gallons	1.06	1.016	5.8	0	4.12 °L	846	0
Author: Giannio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:14 PM Notes:
First Time Chocolate Stout	Sweet Stout	5.5 Gallons	1.057	1.013	5.78	31.31	36.93 °L	846	0
Author: Drubert1124 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:51 PM Notes:
Something Simple Pale Ale (Extract)	American Pale Ale	21 Litres	1.051	1.01	5.43	30.34	5.97 °L	846	0
Author: Apotekhin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:34 PM Notes:
Bad Navigator	Double IPA	23 Litres	1.076	1.012	8.4	0	9.67 °L	846	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.438 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 9:24 AM Notes: A quick brew. Stir fermentables with 3 liters of boiling water.
Robin Brown	American Brown Ale	21 Litres	1.059	1.014	5.96	34.81	22.39 °L	846	0
Author: Contractor Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:00 AM Notes: Took off like a rocket then slowed to a light trickle @ day 4/5 actual adj. O.G. = 1061 @ 8 days S.G. = 1019 Tasted day 8, smooth and a little creamy with just a 'hint' of harsh bitterness poss' from the high levels of Gladfield Shepherds Delight (Cara-Aroma) dry hopped @ day 8 reduced dry hop to 30gm of Nelson Sauv.
English IPA	English IPA	5.25 Gallons	1.061	1.015	6.01	58.07	7.26 °L	846	0
Author: mingo jct Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 7:42 PM Notes: used 1 Whirlflock tablet last 15 minutes of boil. Volume before boil 6 gal. s.g. 1.060. After boil 5 gal. at 1.063
Team USA	English IPA	5 Gallons	1.053	1.015	4.97	43.41	8.3 °L	845	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 3 oz for 5G Creation Date: 2/10/2017 8:04 AM Notes:
Simple Mead	Dry Mead	0.5 Gallons	1.126	1	16.5	0	5.1 °L	845	0
Author: Timothy Stepanski Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 7:53 PM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.086	1.027	7.74	25.78	40.44 °L	845	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 11:20 PM Notes: $66.12
Citrus Lager (Boag's St. George Clone)	International Pale Lager	21 Litres	1.044	1.01	4.43	25.3	4.79 °L	845	0
Author: Siam Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/26/2020 5:17 AM Notes: Unable to find Morgans Premium Lager yeast in the list so have listed White Labs American Lager Yeast Ferment for 2 weeks at 12°C Dry hop at day 11 or when the beer has a couple points left before reaching FG After 14 days or when beer has reached FG, bring temp up to 16°C for Diacetyl rest (2 - 3 days) Cold crash to serving temp (3°C) for 2 - 3 days and then transfer to a keg to carbonate at 10psi for 2 weeks or until preferred carbonation is reached and enjoy Alternatively, transfer to a glass carboy and "Lager" for a minimum of 6 weeks at 3°C *Update to recipe after finishing my first batch - first batch was tasty and it has been a while since I've had a Boags but it was surely a close clone! After sitting in the keg for a couple weeks though the citrus notes dissipated so I've significantly increased the hop bill in this recipe and added a dry hop to try and account for that. I'm hoping this doesn't over do it. Will report back in a few weeks when my next batch is ready to drink. The dry hop is probably Optional when trying to clone this recipe and I'll leave that to each of you to make the decision to include or exclude it based on your own flavor palette. I've just been messing around with a NEIPA so I could be a little biased towards the stronger Hop profile, I apologize if that ruins this clone.
Lemon/Lime	American Pale Ale	5 Gallons	1.058	1.011	6.17	35.78	5.77 °L	845	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 9:06 PM Notes:
Guava Melomel	Dry Mead	4 Litres	1.152	1.015	17.94	0	6.4 °L	845	0
Author: Boil Size: 4 Litres Boil Time: 10 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:20 PM Notes:
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