|
Berry Cider
|
Other Specialty Cider or Perry
|
19 Litres |
1.062 |
1.01 |
6.85 |
0 |
6.04 °L
|
940 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 3:58 PM |
| Notes: |
|
|
Choc Oatmeal Stout EXTRACT
|
Oatmeal Stout
|
3.5 Gallons |
1.076 |
1.012 |
8.4 |
27.48 |
46.76 °L
|
940 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:26 PM |
| Notes: Steep grain for 20 mins at 150 |
|
|
White House Honey Ale
|
Specialty Beer
|
5 Gallons |
1.058 |
1.016 |
5.44 |
7.87 |
9.29 °L
|
940 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 5:02 PM |
| Notes: |
|
|
Graff Beer
|
Specialty Beer
|
9 Litres |
1.058 |
1.011 |
6.2 |
14.49 |
28.44 °L
|
940 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 8:49 AM |
| Notes: |
|
|
Palmer's Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
18.16 |
5.28 °L
|
940 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 4:00 AM |
| Notes: |
|
|
Evan's French Tickler
|
Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
25.62 |
13.21 °L
|
940 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 10:06 PM |
| Notes: |
|
|
Millenium Porter Extract
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.083 |
1.021 |
8.14 |
37.94 |
27.7 °L
|
939 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:58 AM |
| Notes: |
|
|
*Mr. Beer - Thomas Tank's Farmhouse Ale (Boulevard)
|
Saison
|
2.25 Gallons |
1.071 |
1.014 |
7.46 |
33.92 |
5.2 °L
|
939 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:19 PM |
| Notes: |
|
|
Cascade Pale SMaSH
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.76 |
33.86 |
4.38 °L
|
939 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 8:39 PM |
| Notes: |
|
|
Pumpkin Oktoberfest
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.048 |
1.012 |
4.73 |
20.92 |
8.58 °L
|
939 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 11:33 AM |
Notes: Add pure vanilla extract and pumpkin pie spice in a jar with 1 cup vodka (brand/quality doesn't matter), and add to primary fermentor 5 days after pitching yeast.
|
|
|
Pineapple Imperial Wit
|
Witbier
|
21 Litres |
1.073 |
1.016 |
7.53 |
9.49 |
4.22 °L
|
939 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 140 |
Creation
Date: 4/23/2018 7:31 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
3.25 Gallons |
1.052 |
1.014 |
4.88 |
46.81 |
2.77 °L
|
939 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 9:03 PM |
| Notes: |
|
|
Stone Clone
|
American IPA
|
5 Gallons |
1.075 |
1.014 |
7.93 |
82.05 |
7.78 °L
|
939 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:51 PM |
Notes: 3/12 brew day
Grains and DME were all Briess brand.
bring 1.5 gal to165F; remove from heat. Steep grains for 45 minutes with no heat.
Add tea to 1.5 gal in boiling pot. Bring to boil.
- add initial DME to kettle.
- bring to boil, add initial hops
- follow hop addition schedule
- add remaining DME at 15 minutes remaining
Cool down, transfer to fermenter. Add water to total of 5.75 gallons. Aerate.
OG 1.072 @ 70F approx 1.075@60F. Taste malty with strong hop bitterness
Pitch yeast.
Fermentation temp 70F
3/19 SG 10.17@60F Taste - hoppy nice balance.
- added 1 oz Centennial dry hops
- moved to cooler location 66-68F
3/22 racked to 2ndry - removed hops SG 1.014@60F
Taste - nice aroma, tasty
3/26 - kegged - approx 4.5 gallons. 7.9% ABV
|
|
|
Mark's Maibock
|
Maibock/Helles Bock
|
22 Litres |
1.065 |
1.015 |
6.64 |
27.83 |
5.94 °L
|
939 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 35 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 11:51 PM |
Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
3.5 packs of S-23.
4 weeks lagering. |
|
|
Black Ipa 2
|
American IPA
|
5.9 Gallons |
1.069 |
1.011 |
7.6 |
92.23 |
33.54 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:38 AM |
| Notes: Tasty yet didn't get much of the malty notes looked for in a black ipa |
|
|
Churchill
|
English IPA
|
20 Litres |
1.055 |
1.014 |
5.4 |
57.87 |
7.31 °L
|
939 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 8:14 PM |
| Notes: |
|
|
My First Pilsner
|
German Pilsner (Pils)
|
5 Litres |
1.049 |
1.012 |
4.83 |
27.98 |
2.67 °L
|
939 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 5:01 AM |
| Notes: |
|
|
Belgian Spiced IPA
|
Belgian Pale Ale
|
5 Gallons |
1.058 |
1.012 |
6.09 |
30.2 |
4.38 °L
|
938 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 4:15 PM |
Notes: Added at last minute of boil:
3 packs of chamomile tea
3 packs of ginger tea
4 packs of enticing Chai tea (Lipton)
1 pack of hot cinnamon spice tea (Harney & Sons)
0.85 oz. Total weight of spices |
|
|
Horse's Ass
|
Blonde Ale
|
2.5 Gallons |
1.045 |
1.008 |
4.87 |
30.18 |
4.86 °L
|
938 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.007 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 11:49 AM |
| Notes: |
|
|
Paleface Assassin
|
British Golden Ale
|
23 Litres |
1.033 |
1.008 |
3.21 |
41.75 |
2.94 °L
|
938 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 11:57 PM |
| Notes: |
|
|
|
|