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Pumpkin Oktoberfest

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: https://www.boomchugalug.com/product/fright-night-
Rating:

5.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday July 30th 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

20.9

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich		35	8	89.8%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L	35	10	5.1%
3 oz	American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L	35	20	2.6%
3 oz	Belgian - CaraVienne3 oz CaraVienne	34	20	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	13.06	40%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	2.17	10%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	30 min	1.95	10%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	1.4	10%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.26	10%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	0.56	10%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.51	10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	13.06	40%
0.75 oz	Domestic Hallertau (Pellet)	4.13	30%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	3.72	30%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 oz	Pumpkin	Spice	Boil	2 min.
1 oz	Pumpkin pie spice	Flavor	Primary	--
2 tsp	Vanilla extract (pure)	Flavor	Primary	--

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nashua NH - Pennichuck Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	61	69	5	40

Notes

Add pure vanilla extract and pumpkin pie spice in a jar with 1 cup vodka (brand/quality doesn't matter), and add to primary fermentor 5 days after pitching yeast.

Last Updated and Sharing

778

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-30 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Xavier3181

Discussion about this recipe:

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Xavier3181 • 12/24/2020 at 04:37am

5 of 5

Brewed this and lagered it for 6 weeks. Loved it once finished.

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