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Ever the Hoptimist (Paper Plate Series)

157 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Constant Brewing
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Friday September 30th 2016
1.048
1.009
5.08%
47.13
6.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 41%
6.3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 15.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 28.98 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.98 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.39 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.78 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Steeping -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Roswell, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Constant Brewing, Method: Extract, Style: American IPA, ABV 5.08%, IBU 47.13, SRM 6.71, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Biscuit) Hops: (Columbus, Amarillo, Citra, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-29 22:33 UTC
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