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Ursarus Extract

123 calories
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus brewing
Calories: 123 calories (Per 12oz)
Share: <EMBED>
1.038
1.007
4.17%
13.01
2.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 lb Dry Malt Extract - Pilsen3.75 lb Dry Malt Extract - Pilsen 42 2 60%
3.75 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Pale 2-Row371.816%
8 ozFlaked Corn400.58%
1 lbFlaked Rice400.516%
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 13.01
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Genus brewing, Method: Extract, Style: American Light Lager, ABV 4.17%, IBU 13.01, SRM 2.41, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Bravo)
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View Count: 274
Brew Count: 4
Last Updated: 2017-10-15 20:06 UTC
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