Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH #3(Pils/Citra)	Specialty Beer	5 Gallons	1.042	1.012	3.97	34.67	2.72 °L	1.1K	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2014 8:29 PM Notes: Pils is awesome, Citra is awesome, therefore this beer will be awesome.
Long Nights Winter White Ale	Weissbier	6.5 Gallons	1.048	1.007	5.39	14.73	3.95 °L	1.1K	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.061 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:46 AM Notes:
Starter	No Profile Selected	1.8 Litres	1.035	1.009	3.49	0	2.14 °L	1.1K	4
Author: mtrider420 Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 10:30 PM Notes:
Jon And Snake's Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.074	1.022	6.84	42.7	13.35 °L	1.1K	0
Author: Lindberg Jonathan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 2:49 AM Notes: On Thursday, October 8th, we used a beer kit called "Island Hopper" from Midwest Brewers to fashion a Holiday Ale. We used the supplied LME and hops (in reduced amount), and purchased new yeast (Safbrew T-58 and spices). Cooled in sink using 2 bags of ice. I didn't record the cooling time, but it did not seem more than a half hour or so. We poured the entire contents of the kettle into the carboy, using a strainer to pick up the largest debris, which worked very well.
Cracked Rib IPA	American IPA	5 Gallons	1.069	1.013	7.36	256.78	3.78 °L	1.1K	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 1:33 AM Notes: Forgot to add Whirloc. Plan to cold crash in primary
Indian Pale Ale	California Common Beer	20 Litres	1.055	1.014	5.42	35.68	9.66 °L	1.1K	0
Author: yo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 9:17 AM Notes:
Lilac IPA 2	American IPA	12 Gallons	1.055	1.014	5.38	69.2	9.99 °L	1.1K	0
Author: seamus garrett Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 5:14 AM Notes:
Post Office Pale (POP's)	American Pale Ale	5.5 Gallons	1.052	1.01	5.5	31.84	7.01 °L	1.1K	0
Author: CoCo2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 11:39 AM Notes:
Ryeburst Pale Ale	American Pale Ale	5 Gallons	1.046	1.011	4.7	42.31	8.76 °L	1.1K	2
Author: Hollowman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:41 PM Notes:
Donkey Bray IPA (2)	American IPA	5 Gallons	1.065	1.018	6.15	56.52	9.37 °L	1.1K	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 6:25 AM Notes:
Smoking Gun Porter	Baltic Porter	5.25 Gallons	1.067	1.017	6.62	61.75	40 °L	1.1K	0
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 2:38 AM Notes:
Halley-Day Ale 2014	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.019	7.35	6.14	19.77 °L	1.1K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 4:45 PM Notes: 10/16 - created yeast starter: 1/2 C DME in 2 C water; boil 10 minutes. Cool to 70 deg F, then pitch yeast. 10/18 - Steep grains for 45 minutes in 1.25 gallons of 165 deg F water (in brew kettle). - Rinse with .5 gal of cold water - Add malts, initial hops - Boil, adding flavor ingredients per schedule - After 60 minutes, cool in an ice bath, then add to cold water, bringing total volume to 5.5 gal. OG = 1.075@75 deg F - approx 1.08 @ 60F. - Taste is sweet/malty, with spice and orange notes. Very nice. - pitch yeast starter. 11/8 Racked to secondary fermenters. SG=1.02 @ 74deg F - approx 1.025 @ 60degF. Taste very nice. 11/22 Bottled. SG = 1.02 Taste is good. I would cut the honey down to 0.5 lbs the next time. Maybe also reduce some malt. Also consider delaying malt additions to keep the color lighter (this is dark like a porter). 12/23 - not carbonating. Added yeast slurry to remaining bottles
Junga - Hop Trial	British Golden Ale	5 Litres	1.04	1.01	3.89	57.44	4.3 °L	1.1K	0
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:08 AM Notes:
The Plinian Legacy	Imperial IPA	5 Gallons	1.085	1.021	8.36	108.02	5.55 °L	1.1K	0
Author: jmp51483 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:42 PM Notes: Pilsen DME @ 90 Minutes Pilsen LME @ 15 Minutes Corn Sugar @ 0 Minutes
B.a. Luke's Recipe	No Profile Selected	6.6 Gallons	1.056	1.01	6.03	38	8.6 °L	1.1K	0
Author: B.a. Luke Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 9:17 PM Notes: Made a batch in March 2009 and it has become the best beer recipe I've ever created. Great Stuff, I've gotten more compliments on this one. They say it's the best beer they've ever drank. I'm at a loss...it's so simple to make and a very basic recipe.
Brown IPAle	Mild	1 Gallons	1.052	1.013	5.1	53.26	26.74 °L	1.1K	0
Author: mvmyers126 Boil Size: 0.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 5:40 PM Notes:
Governor Rick	Common Perry	1 Gallons	1.084	1.015	9	0	0 °L	1.1K	1
Author: klops017 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:42 PM Notes: For this recipe, 1 gallon of pure pear juice and ~.5 lbs of sugar were used - values shown in the recipe are only to ensure correct ABV.
TakiSobie Stout	Foreign Extra Stout	21 Litres	16.818	4.908	6.52	24.57	40 °L	1.1K	0
Author: Adam Zygmański Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 38.3 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 5:11 PM Notes: Temperatura namaczania słodu i jęczmienia to 68 st. C., przez 40 min. Wodę (6l) podgrzać do 70 st. C. Po namoczeniu dodać ekstrakt. Gotować 60 min.Chmielenie na 60 min. całość!!! Dodać wody (15l z balkonu). Fermentacja od temperatury 20 - 21 C. uwodnić drożdże przed zadaniem.Fermentor z kranikiem na burzliwą. Po burzliwej (ok. 4 dni) zlać na małe wiadro z filtratorem i z powrotem do tego z kranikiem (umyć) i na cichą zostawić (ok.4 dni). Po ok. 8 - 10 dniach butelkować. Do refermentacji użyć 100g glukozy na 21l piwa. Leżakować 4 tygodnie.
A Bitter Rose	American Pale Ale	5 Gallons	1.056	1.011	5.81	57.69	5.77 °L	1.1K	0
Author: StewMonkey13 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:28 PM Notes:
North 12 Belgian Quad - Northern Brewer	Belgian Tripel	5.5 Gallons	1.088	1.018	9.13	19.92	28.15 °L	1.1K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 5:16 PM Notes:
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