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Celebration Ale

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Coopers/Nikola
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday August 26th 2014

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	43.6%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	38.5%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	12.8%
200 g	Maltodextrin200 g Maltodextrin	39	0	5.1%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days	50%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	5 days	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	50%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	50%
50 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Landskrona

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	195

Notes

1,7 kg TC Traditional Draught
1,5 kg TC Amber Maltextrakt

Last Updated and Sharing

1,071

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-26 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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