Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JailBait 1	American IPA	25.5 Litres	1.043	1.012	4.11	18.94	7.87 °L	1.2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 2:01 PM Notes: Steeped grains at 68C for 20mins Pitched yeast at 28C OG=1.040 (at 28C) (1.042 actual)
Sam Adams Oktoberfest Clone	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.34	16.26	13.72 °L	1.2K	2
Author: Nobel Savage Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 5:15 PM Notes: Style: MÄRZEN Sam Adam's Octoberfest ABV 5.3% IBUs 16 HOPS Tettnang Tettnanger and Hallertau Mittelfrueh Noble hops YEAST Samuel Adams Ale Yeast https://www.samueladams.com/our-beers/limited-release/marzen/octoberfest
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.87	13.15	3.89 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:51 PM Notes: ADD COFFEE BEANS TO FERMENTER FOR 1 WEEK IN SECONDARY
Apple Pie Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.069	1.023	6.05	19.24	20.13 °L	1.2K	1
Author: tsmangin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 2:04 AM Notes:
Jacqueline's Raspberry Saison	American Light Lager	5 Gallons	1.043	1.013	3.99	27.98	3.73 °L	1.2K	0
Author: Fireman85p Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 11:17 PM Notes:
Chocolate Jabanero Double Bock	Doppelbock	5.5 Gallons	1.075	1.013	8.05	22.04	24.56 °L	1.2K	0
Author: petusrocs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:11 PM Notes: Add 1 Tsp of habanero pepper at the last 10 minutes of the boil.
BALTIC PORTER	Baltic Porter	5.25 Gallons	1.077	1.024	6.96	42.85	31.58 °L	1.2K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:47 PM Notes:
Fugglerock IPA	English IPA	23 Litres	1.05	1.012	5	55.81	12.06 °L	1.2K	1
Author: Patrick Byrne Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Batch priming Priming Amount: 122g Creation Date: 2/9/2016 5:10 PM Notes: Started with 20L of water for steeping. Lost approx 2L to the grain and 2L to the boil. Fair bit of hop material which kept blocking the strainer on the pot. Ended up with 15L in the fermenter (pre-pitch), way up at 1.090. Required dilution with 9L of water to bring it down to the target 1.050. Pitched yeast at 22.5C FG was 1.010 giving an ABV of 5.25% Batch primed with 122g brewers sugar and bottled at 18C Taste is slightly earthy but with a citrus hit (sweet orange) and a hint of honey. End of first week conditioning, carbonation is spot on for the style. Earthy flavour is more pronounced. Very clear beer.
Buck Hork	American Brown Ale	5.5 Gallons	1.054	1.016	5	20.77	26.73 °L	1.2K	0
Author: WhiskeyTangoFoxtrot Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 8:11 PM Notes:
Batch 3	Common Cider	5.5 Gallons	1.065	1.016	6.51	0	8.12 °L	1.2K	1
Author: Bregoeagle1 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2012 5:11 PM Notes:
My IPA	American IPA	5 Gallons	1.061	1.015	5.97	78.54	8.13 °L	1.2K	0
Author: spbrhs07 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:08 PM Notes:
Awesome Recipe 2	Witbier	5.5 Gallons	1.05	1.013	4.94	12.41	5.07 °L	1.2K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:31 PM Notes:
Dumpster Fire Dark Lager	Dark American Lager	5 Gallons	1.047	1.012	4.62	19.65	16.83 °L	1.2K	0
Author: soerensd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:44 AM Notes:
Cherry Rye Vossaol	Experimental Beer	19 Litres	1.058	1.015	5.73	31.9	5.9 °L	1.2K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 7:29 PM Notes: Brewferm Kriek and Briess CBW Rye kits (both out of date) so doing something interesting with them. Kegged with WLP630 Berlinerweisse blend
AHS Miami Weiss Ale	Weizen/Weissbier	5 Gallons	1.041	1	5.37	29.45	4.12 °L	1.2K	0
Author: Russell Vaughn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 7:56 PM Notes: Lemon Peel Is added at 15 min left in the boil. This beer should be around 6.1% with the alcohol booster added. Don't trust my specific gravity, it needs to be temp corrected too.
Wheat Extract #1	Weissbier	2 Gallons	1.047	1.007	5.27	11.95	3.76 °L	1.2K	2
Author: G8rPants Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:29 PM Notes:
Extract Porter 60 Minutes - John Palmer's	Robust Porter	21 Litres	1.057	1.014	5.6	38.67	31.63 °L	1.2K	0
Author: djuro13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 1:34 PM Notes:
Black Rock Bock	Traditional Bock	23 Litres	1.066	1.017	6.4	0	16.08 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:55 AM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.099	1.025	9.76	0	20.84 °L	1.2K	0
Author: Longfellow Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 9:43 PM Notes:
Sorachi Ace Ale	Belgian Specialty Ale	23 Litres	1.047	1.013	4.47	16.42	6.28 °L	1.2K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 118.2 Creation Date: 5/7/2014 9:09 PM Notes:
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