Sweet Amber Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.041 |
1.01 |
4.04 |
28.29 |
9.35 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2011 6:42 AM |
Notes: i truly think this is my best brew yet |
|
Wil Wheaton's Hefewheaton
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
18.3 |
4.13 °L
|
1.3K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 8:36 PM |
Notes: |
|
T2 Scottish Ale
|
Scottish Export 80/-
|
6.5 Gallons |
1.057 |
1.011 |
6.11 |
46.73 |
15.26 °L
|
1.3K |
0 |
|
Author:
|
|
T2
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 3:16 PM |
Notes: |
|
Kebekwa
|
Belgian Tripel
|
23 Litres |
1.064 |
1.015 |
6.36 |
7.14 |
9.44 °L
|
1.3K |
0 |
|
Author:
|
|
iRikal
|
|
Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 220g |
Creation
Date: 9/21/2013 7:57 PM |
Notes: I have made this based on a recipe i found in a book. I had modified it to suit my taste as the original was a bit too high in alcohol for me.
Taste tested with a panel of 4 individual with a broad profile in taste. Unanimous, the beer was definitely worth a name & and place in the "must brew again"
Planning to brew it again this spring (2014) |
|
DirtWolf Clone
|
Imperial IPA
|
5 Gallons |
1.092 |
1.018 |
9.82 |
156.35 |
4.8 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 4:18 PM |
Notes: |
|
Saoirse Mór
|
Imperial IPA
|
5.4 Gallons |
1.084 |
1.016 |
8.94 |
94.5 |
6.36 °L
|
1.3K |
0 |
|
Author:
|
|
st3vo
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:55 PM |
Notes: This was originally called SaoirsIPA, but Monty made fun of the fact that I changed Saoirse's name for it. As it is an imperial IPA, this translates to "Saoirse the Great,"
a vastly superior name.
Transferred all but the worst of the trub from the kettle to get just about 5 gal. Pitched 2 packs of US-05. Unfortunately, caught the last heat wave of the summer and fermented at 77-79F for the first 3 days before a cold wave hit and temps plunged to 68-70 in the house - on day 3 of course after it mattered. Tossed in my dry hops in a hop bag and let it go another 4 days.
Huge improvement in hop aroma after dry hopping, extremely citrus-y, mostly pineapple rather than grapefruit. Could be some residual sweetness from the palm sugar (despite hitting my FG), or esters from the hot initial conditions :(. Still, quite tasty and very fruity. |
|
NutterButter Ale
|
Northern English Brown
|
5 Gallons |
1.054 |
1.014 |
5.22 |
13.87 |
14.55 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 3:15 AM |
Notes: OG 1.060
FG 1.020
ABV 5.25 |
|
Piña Colada Weizen
|
California Common Beer
|
14 Litres |
1.038 |
1.005 |
4.24 |
28.38 |
3.37 °L
|
1.3K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:08 PM |
Notes: ABV is higher due to the juice.
Im Topf 4l kochendes Wasser, Malzextrakt aufgelöst und Kokos rein. Bis auf 4l runter abgeschöpft und Hopfen rein.
Kochen 15'
Saft aus dem Kühler in den Jerry Can und 10l kaltes Wasser. Würze rein. (Hefe war schon drin vom Weizen mit Hapi u Annick)
War wohl etwas viel Wasser, darum angepasst auf 14 statt 12 l oder so.... |
|
Simple Weizen
|
Witbier
|
5 Gallons |
1.047 |
1.007 |
5.29 |
22.23 |
7.82 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2014 6:57 PM |
Notes: |
|
Aldi Cider
|
English Cider
|
5.5 Gallons |
1.009 |
1 |
1.2 |
0 |
0 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 4:02 AM |
Notes: 1 gal of Nature's Nector 100% apple cider
1/3 of Frozen concentrate
1/4 tsp of wyeast nutrient
1/4 tsp petic enzyme
1/8 tsp malic/tartarric acid blen |
|
Oktoberfest Extract
|
Märzen
|
5.5 Gallons |
1.051 |
1.009 |
5.65 |
26.95 |
12.61 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 5:56 PM |
Notes: |
|
Farragut Farmhouse Ale
|
Saison
|
1 Gallons |
1.055 |
1.014 |
5.41 |
27.28 |
11.89 °L
|
1.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 7:04 PM |
Notes: |
|
Marilyn's Secret
|
American Wheat or Rye Beer
|
23 Litres |
1.048 |
1.014 |
4.56 |
1.49 |
3.59 °L
|
1.3K |
0 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.222 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 4:19 PM |
Notes: 1.7kg TC Selection Sparkling Ale
1.5kg TC Wheat Malt Extract
500g Light Dry Malt
25g Motueka humle Pellets
25g Vic Secret humle Pellets
1 x 11g Danstar BRY-97
Coopers Carbonation Drops |
|
Rye Saison - World's Easiest Beer
|
Saison
|
3 Gallons |
1.053 |
1.01 |
5.62 |
36.63 |
7.68 °L
|
1.3K |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 3.3125 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 2:21 PM |
Notes: All grain equivalent percentages:
2-row - 60.7%
Wheat - 17.4%
Rye - 14.6%
C 40L - 7.3% |
|
The Killing Oat-meal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.016 |
5.12 |
25.15 |
27.1 °L
|
1.3K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 10:48 PM |
Notes: Inspired by Sam Smith's oatmeal stout
Bake flaked oats at 300 F for 35 minutes (guessed time,) shaking every few minutes.
Peaks in 2-4 months |
|
Leftover Ale
|
American Amber Ale
|
2.5 Gallons |
1.044 |
1.012 |
4.16 |
197.19 |
15.64 °L
|
1.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2014 12:00 AM |
Notes: |
|
Timbiqui Dark
|
Clone Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
19.08 |
29.4 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 12:07 PM |
Notes: |
|
Single Hop IPA
|
American IPA
|
2 Gallons |
1.063 |
1.012 |
6.7 |
86.2 |
9.56 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 3:51 PM |
Notes: |
|
Gummy Vortex Clone (E)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.09 |
32.28 |
4.14 °L
|
1.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 12:08 AM |
Notes: |
|
Gulden Draak Clome
|
Belgian Tripel
|
5 Gallons |
1.104 |
1.025 |
10.39 |
11.67 |
18 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 3:56 AM |
Notes: Using a Wine Yeast during second fermentation.
|
|
|
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