Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Howling Irish Red 5G	No Profile Selected	5 Gallons	1.057	1.016	5.39	0	7.37 °L	363	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 3:20 PM Notes: European lager
Seltzer	No Profile Selected	3.5 Gallons	1.06	1	7.88	0	1.18 °L	363	0
Author: Zach092 Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 8:46 PM Notes:
Pastry Stout	Sweet Stout	23 Litres	1.089	1.015	9.81	1.21	17.76 °L	363	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 81.5 g Creation Date: 8/9/2023 1:56 AM Notes:
Meetup Imperial Blonde	No Profile Selected	5.5 Gallons	1.069	1.013	7.33	30.8	4.02 °L	363	0
Author: BuffaDoug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 6/9/2023 9:42 PM Notes:
German Weiss 4/7/2023	No Profile Selected	3 Gallons	1.052	1.007	5.84	13.58	4.1 °L	363	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 11:08 AM Notes:
Mission Peak Pale Ale	No Profile Selected	5.5 Gallons	1.053	1.01	5.62	62.41	8.63 °L	363	1
Author: tpdsan Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:08 PM Notes:
Rum	No Profile Selected	11 Litres	1.102	1	13.41	0	22.31 °L	363	1
Author: airpaddles Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 2:14 AM Notes:
Cosmic	No Profile Selected	1400 Litres	1.076	1.026	6.6	0	5.04 °L	363	0
Author: pablopiq Boil Size: 1407.1 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:50 PM Notes:
흑당스타우트	American Stout	20 Litres	1.06	1.012	6.27	37.14	50 °L	363	0
Author: 누리 Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 3:59 PM Notes:
Hefe 1	Weizen/Weissbier	5 Gallons	1.051	1.011	5.34	0	4.44 °L	363	0
Author: Garner Brew Crew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:17 AM Notes:
Mosaic American Pale Ale	No Profile Selected	21 Litres	1.042	1.01	4.09	0	4.55 °L	363	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 8:18 AM Notes:
IPA Simcoe And Willamette 2	No Profile Selected	5.8 Gallons	1.055	1.011	5.79	58.11	4.41 °L	363	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 5:47 PM Notes:
Berliner Weiss 050720	No Profile Selected	5.5 Gallons	1.049	1.009	5.2	11.06	2.97 °L	363	0
Author: utahpete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 5:47 PM Notes: 5 Gal Wal-Mart RO in Mash and Boil, Kettle sour in Mash and Boil Heated to 165, added DME and brought to boil. Cooled to 100.F and added Goodbelly ( approximately 15:00 05/07/20). Set temp to 110.F. 05/08/20 10:00 raised temp to 115.F 05/09/20 PH approximately 3.7, raised to boil and added hops. 4.5 Gal at approximately 1.059, dilute to 5.4 Gal with filtered tap H2O. Hydrometer 1.050 05/12/20 SG 1.016, pretty good 05/18/20 1.008-1.010
Awesome Recipe	No Profile Selected	40 Litres	1.045	1.011	4.45	0	6.22 °L	363	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:45 PM Notes:
Peat Brown Porter	Northern English Brown	2.25 Gallons	1.055	1.01	5.8	24.54	21.87 °L	363	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 7:40 PM Notes: Uses Briess PORTER LME
Blond Ale With Orange Peel	No Profile Selected	5 Gallons	1.057	1.011	6.07	24.18	4.55 °L	363	0
Author: RonBurgandy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 11:38 PM Notes:
Stout	Sweet Stout	5 Gallons	1.058	1.021	4.79	17.03	36.13 °L	363	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:27 PM Notes:
BB NEIPA	Specialty IPA: New England IPA	5 Gallons	1.054	1.015	5.1	74.28	3.6 °L	362	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/21/2021 11:14 PM Notes:
Hopping Into The 80s	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.08	49.36	5.28 °L	362	0
Author: steve'o Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 12:38 PM Notes:
Hazy IPA - Beerhouse	Specialty IPA: New England IPA	21 Litres	1.061	1.015	6.03	0	4.99 °L	362	0
Author: Vicho andaur Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:35 PM Notes:
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