None Schwarz Pass Beer Recipe | Extract Schwarzbier | Brewer's Friend
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None Schwarz Pass

192 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday November 10th 2022
1.059
1.009
6.5%
21.6
40.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 70.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5.9%
0.50 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.5 lb Mroost 1400 MD (Debittered black malt) 35 525 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 15.87 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 5.75 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.63 psi       Temp: 35 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"None Schwarz Pass" Schwarzbier beer recipe by Joshua Goss. Extract, ABV 6.49%, IBU 21.62, SRM 40.48, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L, Black Patent, Mroost 1400 MD (Debittered black malt)) Hops: (Liberty) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-10 01:28 UTC
NEW Water Requirements:
None Schwarz Pass
Equipment Profile Used

System Default

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Water Requirements:
None Schwarz Pass
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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