Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	60 Litres	1.089	1.022	8.76	0	25.24 °L	336	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 11:44 PM Notes:
Simple Saison	No Profile Selected	3 Gallons	1.021	1.004	2.25	11.93	1.82 °L	336	0
Author: SickSamurai Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2021 12:56 PM Notes:
Test 2	No Profile Selected	19 Litres	1.076	1.016	7.76	43.21	11.9 °L	336	0
Author: GFBREWER Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 8:28 PM Notes:
Qtcredoux	No Profile Selected	2.25 Gallons	1.089	1.018	9.32	21.76	10.97 °L	336	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 9:25 PM Notes:
ENGLISH BITTER	No Profile Selected	20.8 Litres	1.045	1.011	4.38	17.69	3.09 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:30 AM Notes:
Red Pale Ale	No Profile Selected	14 Litres	1.061	1.012	6.48	49.89	10.73 °L	336	0
Author: fajsun Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 10:20 PM Notes:
Scallywag	No Profile Selected	5 Gallons	1.036	1.012	3.11	53.87	13.2 °L	336	1
Author: kjfst11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 7:38 PM Notes:
Weimea First	No Profile Selected	21 Litres	1.058	1.015	5.75	0	7.65 °L	336	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 4:43 AM Notes:
Tilt Test Brew	No Profile Selected	5.5 Gallons	1.045	1.011	4.38	0	17.55 °L	336	1
Author: twistygizzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:22 PM Notes:
Smoke Malt Test	No Profile Selected	1 Gallons	1.046	1.012	4.55	64.14	24.74 °L	336	0
Author: Quantum Realm Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 12:06 PM Notes:
Barrel #2	No Profile Selected	19 Litres	1.084	1.015	9.06	0	10.37 °L	336	0
Author: Bburton Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:53 PM Notes:
Hoppy Wheat Ale	No Profile Selected	5.5 Gallons	1.048	1.012	4.68	21.95	8.64 °L	336	1
Author: jpsox Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 12:20 AM Notes:
Awesome Recipe	No Profile Selected	5000 Litres	1.044	1.004	5.17	0	2.12 °L	336	0
Author: Jason719 Boil Size: 4000 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 3:37 PM Notes:
Awesome Recipe	No Profile Selected	2450 Litres	1.021	1	2.82	0	0.59 °L	336	0
Author: OVBrewer Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 11:44 AM Notes:
Sorghum Goldern Light	No Profile Selected	12.5 Gallons	1.056	1.009	6.18	7.35	4.67 °L	336	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:36 AM Notes:
Experimental Wheat Spice	No Profile Selected	21 Litres	1.051	1.013	5.07	0	4.66 °L	336	0
Author: Kabindra Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 8:42 AM Notes:
Oat Milk Fruitshake IPA	Specialty IPA: New England IPA	30 Litres	1.05	1.013	4.97	56.93	3.75 °L	335	0
Author: andrewpaulharrison Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 12:39 PM Notes: Mash at 67 for 60 minutes with rest at 40-50C for malted oats Boil for 90 minutes Add bittering hops at 50 minutes and complete boil Recirculate via hop back for 35 and 20 minute additions at 90deg.C and 73deg.C respectively then empty. Add "1 minute" additions to hop back once the wort has reach 66deg.C and transfer to fermenter via hop back then plate heat exchanger. Aerate Pitch yeast at 18.5deg.C and ferment to achieve fg. Dry hop, recirculating via hop back, for days 1-2, 3-5 and 6-8.
Juicy Brut + 061020	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.002	6.7	20.46	4.8 °L	335	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 7:45 PM Notes: 06092020 5 Gal Wal-Mart RO H2O, Mash and Boil Mash Carapils for 120 minutes. Add ultralight LME , boil and add Hops according to schedule. Add Whirlpool hops at 190.F for approximately 45 minutes and leave in during immersion chilling. Rack to 6 Gal Plastic bucket on previous yeast cake, hoping that previous UltraFerm is still active. OG 1.050 Refractometer 12.5, 1.050 Yield 5.5 Gal.
Hopping Into The 80s	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.08	49.36	5.28 °L	335	0
Author: steve'o Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 12:38 PM Notes:
Kitchen Expirement	Specialty IPA: New England IPA	3 Gallons	1.051	1.013	4.99	57.57	4.21 °L	335	1
Author: Boil Size: 2 Gallons Boil Time: 40 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/2/2024 9:38 PM Notes:
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