Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Porter	Brown Porter	21 Litres	1.052	1.013	5.07	22.75	27.79 °L	275	0
Author: lholland Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 7:54 PM Notes:
Ginger Beer	No Profile Selected	2 Gallons	1.032	1	4.14	0	7.49 °L	275	1
Author: bptrent Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 11:50 PM Notes:
Pumpkin Pounder	No Profile Selected	5.5 Gallons	1.058	1.017	5.43	26.94	10.65 °L	275	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:14 AM Notes:
Stout	Foreign Extra Stout	10.5 Gallons	1.06	1.015	5.94	50.69	36.99 °L	275	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 7:22 PM Notes:
Rubia De Extracto	No Profile Selected	52.83 Litres	1.071	1.025	6.05	0	9.99 °L	275	0
Author: Boil Size: 52.83 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 4:43 PM Notes:
Heather's Cream Ale	No Profile Selected	5 Gallons	1.093	1.023	9.12	0	4.57 °L	275	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 7:06 PM Notes:
330 Can Stout	No Profile Selected	30 Litres	1.063	1.014	6.33	17.37	39.67 °L	275	0
Author: Lady Luck Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 3:01 PM Notes:
Mead	Dry Mead	3 Gallons	1.14	1.031	14.33	0	6.21 °L	275	0
Author: JackAtomic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:28 AM Notes:
Brunch Stout	American Stout	5.5 Gallons	1.078	1.014	8.48	48.21	49.23 °L	275	0
Author: Andy Colquitt Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:33 AM Notes:
Oktoberfest 8	German Pilsner (Pils)	8 Gallons	1.062	1.012	6.5	39.24	2.99 °L	275	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 10.3 oz Creation Date: 10/8/2021 5:44 PM Notes: GERMAN PILS #9 (Schonramer Style) Yield: 8 gallons Target Fermentation temp: 48-49 F. Ingredients: 9.0 gal filtered (Brita) water 11 Lbs. Pilsen Light malt powder (Briess) 7 oz. fresh Saaz hops (boiling) 2 oz. fresh Hallertau hops (finish) 2 oz. Tettnanger Hop Pellets(finish) 2 packs Saflager 34/7 - made yeast starter in warm water Boiled about 9.0 gallons of water total Added 11 lbs Pilsen light powdered malt total, stirred well, and boiled for about 5-10 minutes, before starting hop addition. HOPS WERE PUT LOOSE INTO THE WORT, and hand-filtered out with a metal mesh strainer. Hop Schedule: 3 oz fresh Saaz hops @ start of boil 2 oz fresh Saaz hops after 30 min 2 oz fresh Saaz hops after 60 min 2 oz fresh Hallertau after 75 min 2 oz Tettnanger pellets @ end of boil Turned off heat, let wort cool for about 2 hours - removed hops by filtering. After cooling, screen-filtered repeatedly until wort was as clean as possible. 2 packs of Saflager 34/7 were pitched into glass measuring cup and a yeast starter created. Cultured about 12 hours, using 1/2 cup of filtered warm water, and 1 Tsp malt powder added after about 30 minutes. Stirred well. Moved wort into the bathtub at 60 F. water, for faster cooling. Waited about 12 hours for wort to cool, then pitched yeast starter, and stirred. Removed half of the wort into another 8 gallon fermenter, for easy transport to beer fridge. Then poured balance of wort into 8 gallon container from spare container. Temp at time of pitching yeast - ~ 60 F. Temp was kept at 48-50 F in beer fridge, for 21 days total. After 24 hours, yeast became very active and started to foam. Head was infiltrating into the air lock with active foam and had to be cleaned about every 8 hours for the first 2 days. At around the 3rd or 4th day, the head had calmed down and the air lock was once again manageable, with clean water in it. By day 6: (09-25) Fermentation quite active, a bubble once every 12-13 seconds (Temp 49 F. (average)) Fementation died down after about 2 weeks. Air lock would occasionally drop and then I would add a little extra water and piston would rise again under pressure after a few hours. Bottled on day 23, which was Wed., Oct 13. Used 10.3 ounces light malt to carbonate about 7.75 gallons at 68 F. Bottled beer was a mixture of (1) cleaned and re-plugged 5L metal keg, and the remainder were 22 oz bottles. * Tested 22 oz bottle after 14 days. Perfect carbonation for the type (lightly carbonated) with a slightly malty, with some strong noble hop bitterness and long finish. After 3 weeks in bottles at room temp, already showing layers of strong and complex hop flavors. A real German hop bomb! After 3 months of lagering at 33 F, the balance is much better, hops have mellowed - you can taste the malt and this beer is amazing.
Creampie Beer	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.89	28.93	38.65 °L	275	0
Author: Dennis.Blevins Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: Nitrogen Gas Priming Amount: 5lb Creation Date: 4/6/2018 6:45 AM Notes:
Dead Ringer IPA - NB	American IPA	5 Gallons	1.071	1.018	7.01	54.79	9.7 °L	275	1
Author: TEEJ46 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:30 PM Notes:
Munich Pseudo Lager	Munich Helles	6 Gallons	1.046	1.016	4.01	24.07	8.29 °L	275	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:39 PM Notes: a little darker than it should be more ibu than there should be fermentation started about 5 hrs after piting
Oatmeal Stout	Oatmeal Stout	21 Litres	1.061	1.015	5.99	30.75	44.93 °L	275	0
Author: Glenn Forrest Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:08 PM Notes:
Costco Cider	Common Cider	1 Gallons	1.046	1.009	4.86	0	0 °L	275	1
Author: Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:16 PM Notes:
Squashgourd Confessional	Fruit Beer	5 Gallons	1.066	1.015	6.77	15.34	15.69 °L	275	0
Author: NorthernPrimitive Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/25/2020 4:58 PM Notes: Roasted butternut squash and pumpkin at 375 until soft and golden. Let cool before adding chunks to the mash. 0.125 tsp Nutmeg 0.25 tsp Nutmeg 0.25 tsp Cinnamon Favourite brew up til this point.
Kellys Blood Orange Wit	Fruit Beer	5 Gallons	1.08	1.021	7.8	19.94	4.74 °L	275	0
Author: Optimus Prime Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:38 PM Notes:
8043 Quick Kölsch	Kölsch	5 Gallons	1.05	1.01	5.27	21.09	3.43 °L	275	0
Author: Kjellolz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:30 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.079	1.027	6.82	0	3.97 °L	275	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:28 PM Notes:
Test 1	American Light Lager	5.5 Gallons	1.008	1.002	0.75	0	2.25 °L	275	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:19 AM Notes:
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