Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rice To Meet You	No Profile Selected	5.5 Gallons	1.049	1.011	4.96	17.64	2.66 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 12:28 AM Notes:
Cider- Indian Summer	No Profile Selected	5 Gallons	1.046	1.012	4.57	0	6.21 °L	335	1
Author: amccue90 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 10:25 PM Notes:
Bally Beer	Light American Lager	1750 Litres	1.045	1.011	4.42	12.52	3.45 °L	335	0
Author: Aventura Brewing Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 6:45 PM Notes:
Get It Gurl	No Profile Selected	5.5 Gallons	1.048	1.011	4.83	43.25	3.75 °L	335	0
Author: Dallas Nicita Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 4:58 PM Notes:
Sugar Seltzer	No Profile Selected	465 Gallons	1.04	1	5.19	0	0 °L	335	0
Author: DanetheBrewer Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 9:38 PM Notes:
Lager4L	German Pilsner (Pils)	25 Litres	1.043	1.006	4.8	12.19	4.57 °L	335	0
Author: Dazzler Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 12:31 AM Notes:
Seltzer /Root Beer Base	No Profile Selected	9 Gallons	1.031	1	4.03	0	0 °L	335	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 1:21 PM Notes: Base Sugar for a root beer and a seltzer, sugar is prepped in the same kettle, cooled to 85* and poured off into different fermenters. Seltzer - Propper Seltzer nutrient, post fermentation flavors (Keeping ABV low) Root Beer - 2oz of root beer flavor (Called for 1lb:1gal went .7lb:1gal) Hit 1.031 trget OG
Crater Stout 5G	No Profile Selected	5 Gallons	1.048	1.009	5.16	1.77	14.47 °L	335	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 3:16 PM Notes:
Belgian Blanc 5G	No Profile Selected	5 Gallons	1.038	1.005	4.27	0	3.57 °L	335	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.378 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 5:46 PM Notes: HME is HEFE wheat
Oktoberfestivus 5G	No Profile Selected	5 Gallons	1.042	1.011	4.13	2.25	5.53 °L	335	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 7:03 PM Notes:
Espresso Caramel Stout	American Stout	5 Gallons	1.066	1.018	6.22	19.91	39.13 °L	335	0
Author: Oakhaven Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 6:36 PM Notes: Directions: 1. If using liquid yeast, make sure to remove it from the refrigerator 3 hr.’s before brewing (Wyeast – Smack Pak or White Labs) 2. Heat 2.5 gallons of water to 150 degrees and steep grains for 30 minutes keeping water temp between 150 and 170 degrees 3. Remove muslin bag and move the pot away from heat 4. Add malt extract and stir well so it does not collect on the bottom of the pot 5. Bring wort to a boil 6. Add hops as soon as you have a rolling boil 7. Boil for 60 min. 8. At the end of the boil, add candi syrup and stir well 9. Now add 4 oz. coarsely ground coffee and let steep for 20 minutes 10. Cool wort to approx. 100 degrees 11. Fill primary fermenter with 2 gallons cool water 12. Pour cooled wort into fermenter through a strainer to remove coffee grounds 13. Add more water as needed to bring total volume to 5 gallons 14. Aerate the wort 15. Take initial Starting Gravity reading and record the value 16. Ensure the temperature of the wort is 75 degrees or lower 17. Pitch yeast, seal bucket and place fermentation lock - I moved to secondary fermentation at the end of the 9th day but this is optional. - I bottled on day 15. - My O.G. was 1.066 and my Final Gravity was 1.016, giving me an approx. ABV of 6.87% 2017 Brew day - 10/29 OG - 1.067 (68°) Moved to secondary: 11/10 Gravity: 1.019 Bottled - 11/25 Final Gravity: 1.019 ABV: 6.3%
Test 2	No Profile Selected	19 Litres	1.076	1.016	7.76	43.21	11.9 °L	335	0
Author: GFBREWER Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 8:28 PM Notes:
Smash	No Profile Selected	5.5 Gallons	1.056	1.044	1.6	0	4.33 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 2:23 PM Notes:
Rum	No Profile Selected	80 Litres	1.11	1.001	14.24	0	41.79 °L	335	0
Author: Naduke Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 12:53 AM Notes:
Awesome Recipe	Belgian Dubbel	5.9 Gallons	1.06	1.013	6.27	16.86	9.3 °L	335	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 2/2/2021 5:40 AM Notes:
3	Extra Special/Strong Bitter (ESB)	1 Gallons	1.075	1.019	7.36	54.99	9.12 °L	335	0
Author: luederm Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 12:41 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.063	1.016	6.24	37.57	38.87 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 4:44 AM Notes:
10 BBL Wet Hop	No Profile Selected	310 Gallons	1.047	1.009	5.1	0	4.2 °L	335	0
Author: SuttonPlace Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 3:03 AM Notes: mashed low - between 146 and 152
Awesome Recipe	Weizen/Weissbier	10 Litres	1.047	1.012	4.63	0	3.7 °L	335	0
Author: sebjoe123 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 5:01 AM Notes:
Mosaic Ipa	American IPA	21 Litres	1.067	1.014	6.92	63.71	5.31 °L	335	0
Author: Bosvelk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:12 AM Notes:
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