|
First MX
|
No Profile Selected |
23 Litres |
1.059 |
1.009 |
6.57 |
20.54 |
12.65 °L
|
348 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:38 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.019 |
1.005 |
1.88 |
0 |
2.55 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 4:08 PM |
| Notes: |
|
|
Little Porter
|
No Profile Selected |
1 Gallons |
1.088 |
1.017 |
9.36 |
23.11 |
24.74 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5000 Litres |
1.044 |
1.004 |
5.17 |
0 |
2.12 °L
|
348 |
0 |
|
|
|
| Boil
Size: 4000 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:37 PM |
| Notes: |
|
|
Saison
|
Belgian Blond Ale
|
5 Gallons |
1.06 |
1.005 |
7.24 |
12.98 |
6.05 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 6:41 PM |
| Notes: |
|
|
Imperial Stout 3
|
Imperial Stout
|
1 Gallons |
1.105 |
1.021 |
11 |
53.94 |
50 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 2:00 PM |
| Notes: Perfect. |
|
|
GALAXY HAZY IPA (FB445 / HC NEIPA)
|
Specialty IPA: New England IPA
|
21 Litres |
1.075 |
1.021 |
7.04 |
16.04 |
4.97 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 7/17/2022 3:20 PM |
Notes: Lote 1. OG = 1.072
Lote 2 OG = 1.062 |
|
|
American Warrior IPA
|
American Barleywine
|
2.5 Gallons |
1.056 |
1.014 |
5.55 |
86.95 |
5.1 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 3:55 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
23 Litres |
1.057 |
1.013 |
5.82 |
34.22 |
14.34 °L
|
347 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 2/1/2021 10:48 AM |
| Notes: |
|
|
Orange Grove (Ave.)
|
American IPA
|
3.5 Gallons |
1.064 |
1.017 |
6.19 |
69.86 |
4.93 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 3:49 PM |
| Notes: |
|
|
Harestubben IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.045 |
1.01 |
4.61 |
41 |
9.93 °L
|
347 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:55 AM |
| Notes: |
|
|
Hopgaarden Belgian Ale
|
Belgian Pale Ale
|
23 Litres |
1.039 |
1.012 |
3.61 |
0 |
3.99 °L
|
347 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 10 |
Boil Gravity: 1.301 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 11:03 AM |
| Notes: Quantities and grain type are just a guess. |
|
|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.077 |
1.013 |
8.42 |
38.56 |
5.21 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 7.9 oz |
Creation
Date: 12/13/2019 11:34 PM |
| Notes: |
|
|
Santas Magic Jamocha Brownie Stout
|
Experimental Beer
|
2.5 Gallons |
1.101 |
1.029 |
9.42 |
41.36 |
41.27 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 12:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.32 |
0 |
6.21 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.089 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/28/2019 7:19 AM |
| Notes: |
|
|
NE IPA 2/17/19
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
54.47 |
5.35 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 7:26 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.56 |
35.75 |
2.73 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:55 PM |
| Notes: |
|
|
Will And Alex’s Excellent Brewventure
|
Specialty IPA: New England IPA
|
15 Gallons |
15.667 |
4.38 |
6.14 |
0 |
6.51 °L
|
347 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:54 AM |
Notes: 6oz mosaic
6oz cascade
Added during whirlpool |
|
|
Brave New IPA
|
American IPA
|
21 Litres |
1.057 |
1.012 |
5.8 |
32.75 |
8.81 °L
|
347 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
19.19 |
9.68 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:11 PM |
| Notes: |
|
|
|
|