Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Enigma IPA	American IPA	5 Gallons	1.064	1.01	7.12	45.78	9.65 °L	368	1
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/5/2020 2:47 PM Notes: Named for the fact that there was seemingly no way it reached the ABV that it got to, the Enigma IPA is the house brew for Big Beard Brewing. The maiden voyage of the Enigma IPA was a SMASH brew. Originally brewed with just Pale Ale DME and Chinook hops, this IPA was clean and tasty but simple. For the second session, I've added some Caramel steeping grain and switched to some Citra hops for dry hopping. This is a living recipe that will change each and every session until it's perfect. First Brew: First brew session on this yesterday 5/17/2020. I forgot to get distilled water so I used our city water. OG was closer to 1.070 with the same amount of DME as listed. Still pitched the originally planned two packets of West Coast Ale yeast. Oxygenated with an air pump for 20 minutes. Sprinkled yeast into wort and then gently stirred. Pitched the yeast a little warm at about 85 degrees; put the fermenter into the keezer to cool it down quickly. Day 1: Active fermentation started very quickly; started getting bubbles in the airlock after about two hours. Very active fermentation after about twelve hours. Fermentation temperature was a very consistent 68 degree F. Day 4: Highly active fermentation for about 48 hours followed by a clear slowdown over the next 24 hours. Gravity testing confirmed I widely underestimated my OG and how efficient this yeast would be. OG 1.070 & Current Gravity 1.007. Estimated ABV @ 8.2%. My guess is that the yeast efficiency was closer to 90%. Aroma is pretty great so far although my samples are coming from close to the bottom of a conical fermentor so there's a lot of trub. Trying to resist the urge to dry hop today and package over the weekend; one week isn't nearly enough for my yeast to clean up but it's tempting. Day 9: Dry hopped 1 oz of Chinook pellet hops. Fermentor is sitting a little warm at 75 degrees. Moving it to the basement until it's ready for the cold crash. Flavor and aroma are surprisingly balanced. I thought with the high alcohol I would need more hops in the boil but maybe not. Day 11: Cold crashed at 35 degrees for 24 hours. Transferred to keg and force carbed with the rocking method for about 2 minutes then set the gas to serving level to carb over the next few days. It's actually very good. Needs more body. Definitely want to add some caramel malt. The hops work pretty well but I think I'll change the dry hopping hops to Cascade. It's not too boozy for the high alcohol content I ended up with. With some tweaks this will be perfect. Recipe Notes: Switched out the dry hopping hops to Citra. Added 1lb of Caramel Crystal 20L Steeping Grains and subtracted 1lb of DME.
Sunset Heart Hands	American Stout	31 Gallons	1.067	1.018	6.41	34.97	35.24 °L	368	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 4:57 PM Notes:
May 2021 Pale Ale NZ	Blonde Ale	21 Litres	1.051	1.01	5.47	30.78	3.58 °L	368	0
Author: Randall B Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:50 PM Notes:
Zombie Dirt	American Pale Ale	5.5 Gallons	1.069	1.02	6.36	67.95	18.52 °L	368	0
Author: Jeff Entress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/19/2021 11:26 AM Notes:
NB Kama Citra IPA	American IPA	5 Gallons	1.058	1.013	5.9	41.39	8.02 °L	368	0
Author: Jeff Pruitt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 5:36 PM Notes:
A Pale Ale	American Pale Ale	25 Litres	13.494	2.66	5.81	47.02	8.12 °L	368	0
Author: JoshMayers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 10:55 AM Notes:
Extra IPA With Yakima Chief Idaho 7 Hops	American IPA	5.25 Gallons	1.076	1.018	7.62	89.86	9.2 °L	368	0
Author: easypickin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 4:16 PM Notes: The Brewer's Best recipe says IBUs are 57-58 and Brewer's Friend has 89.86. I hope this thing is drinkable!
Tropical Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.46	45.15	6.05 °L	368	1
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:40 PM Notes:
Beer E Good	American IPA	22 Gallons	1.06	1.001	7.88	44.61	4.78 °L	368	0
Author: Dapper Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 5/23/2020 4:55 PM Notes:
The Amber Room	American Amber Ale	5 Gallons	1.059	1.018	5.43	33.66	10.59 °L	368	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 5/8/2020 12:46 PM Notes: Part of the World War II line of brews, The Amber Room is a hidden treasure. Considered the eighth wonder of the world, The Amber Room disappeared during World War II, only to re-appear as a delicious Amber Ale.
American IPA	American IPA	5 Gallons	1.049	1.009	5.17	77.05	6.88 °L	368	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:44 PM Notes:
Parrot Life Pale Ale (Pirate Life Pale Ale Clone)	American Pale Ale	21 Litres	1.053	1.009	5.79	29.45	6.72 °L	368	1
Author: Siam Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/26/2020 3:56 AM Notes: I plan to brew this recipe shortly - will update as I go If you get to this before I do please leave your comments below and let me know if there are any changes you'd make to better replicate the target brew.
Spring IPA	American IPA	5 Gallons	1.061	1.016	5.95	84.53	6.76 °L	368	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 10:06 PM Notes: A big hop forward IPA just in time for spring. This beer is loaded with a host of fruit forward hops. Enjoy a fruit salad of flavors in every pint!
The Leftovers Brown Ale	Dark Mild	5 Gallons	1.061	1.014	6.08	23.55	33.7 °L	368	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 10:17 PM Notes:
Hoppy Pale Ale	American Pale Ale	2 Gallons	1.057	1.014	5.58	30.78	7.34 °L	368	0
Author: Joe P Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 1/3/2020 9:18 PM Notes: Steep grains for 20 mins as water heats up, remove once water reaches 170 F 1/3 of the DME added at 30 mins as a late addition 1/4/2020 Split Batch: - split dry hop amounts in half (2 0.2 oz piles of each hop) - 0.2 of each hop goes into whirlpool, set aside other 2 piles for dry hop 1 Gal dry hopped - add 0.2 each of dry hops to secondary ferment for 4-5 days 1 Gal no dry hop OG: 1.053 Whirlpool target temp = 170 F (remove from ice bath at around 175) - 20 mins of whirlpooling before resuming cooling
Summer IPA	American IPA	139.5 Gallons	1.044	1.011	4.23	34.38	6.36 °L	368	0
Author: KyleWar7 Boil Size: 214 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 4:28 PM Notes:
Amarillo Wheat	American IPA	5.5 Gallons	1.057	1.014	5.59	64.46	3.98 °L	368	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 12:51 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.047	1.011	4.77	10.97	5.65 °L	368	0
Author: pjshoe Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:20 AM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.048	1.011	4.79	34.2	12.81 °L	368	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 12:10 AM Notes:
Hari Ryan IPA	American IPA	19.5 Litres	1.058	1.011	6.12	195.11	6.12 °L	368	1
Author: pete.beardmore@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:56 AM Notes:
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