Extract Homebrew Beer Recipes

Page 1051 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Abby	Belgian Pale Ale	11 Gallons	1.052	1.013	5.1	35.94	7.28 °L	378	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 3:51 PM Notes:
Three Is COmpany	American Stout	5 Gallons	1.093	1.018	9.89	18.55	34.08 °L	378	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 6:04 PM Notes:
Rochefort 8 Clone	Belgian Dark Strong Ale	20.8 Litres	1.079	1.006	9.49	21.39	20.77 °L	378	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 10/14/2023 5:08 PM Notes:
Sunset Heart Hands	American Stout	31 Gallons	1.067	1.018	6.41	34.97	35.24 °L	378	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 4:57 PM Notes:
Dead Ringer IPA	American IPA	5.25 Gallons	1.068	1.013	7.22	64.9	13.84 °L	378	0
Author: Wes S Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 11/3/2022 6:56 PM Notes:
NB Chinook IPA	American IPA	5 Gallons	1.056	1.011	5.9	36.81	7.24 °L	378	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:31 PM Notes:
BB NEIPA	Specialty IPA: New England IPA	5 Gallons	1.054	1.015	5.1	74.28	3.6 °L	378	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/21/2021 11:14 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.011	6.26	40.82	4.56 °L	378	0
Author: Eillris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 2:04 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.015	7.27	96.8	7.28 °L	378	0
Author: lorenbrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 2:31 AM Notes:
Tropical Downpour Ale - Gluten Free	American IPA	5.5 Gallons	1.048	1.008	5.33	48.2	5.01 °L	378	1
Author: Kukukodama Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/23/2020 5:07 AM Notes: 6/23/20 - Decided to experiment with some new hops. Loral hops are described as "herbal, peppery, floral. But it also carries an interesting lemon-citrus and dark fruit character that makes it unique." Citra hops are also well known for their tropical fruity aromas, so I thought they may pair well. In future versions, I may want to try El Dorado hops as they may also bring out more lemon flavors. Nugget hops may also pair with the Loral well. Many exciting options to try out!
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.018	6.89	36.18	10.61 °L	378	0
Author: Zach4634 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 5:17 AM Notes:
Extract IPA	American IPA	20.8 Litres	1.064	1.016	6.29	47.14	9.19 °L	378	0
Author: 11_elephants Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 9:55 AM Notes:
All Together - Sanktuary Style	Specialty IPA: New England IPA	5 Gallons	1.064	1.017	6.1	12.39	4.92 °L	378	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 3/30/2020 6:01 PM Notes: Brew Day 11-Apr-2020 Whirlpool for 10 min constant stirring Fermentation started around 66F and ramped up to about 72F at the most active period around 4 days in. After 2 weeks (25-Apr-2020) Dry hopped with the first amounts 0.6, 0.3, 0.3 and 0.3oz then realized that those amounts were for a 1 gallon batch. let it go 5 days then removed hops. 03-May-2020 Dry hopped again with the correct amounts 2.9, 1.5, 1.5, 1.5oz for 5 days Bottled on 08-May-2020 with 3.6 oz Dextrose for 2.2 vol CO2 OG: 1.064 FG: 1.012 ABV: 6.8% First Tasting 23-May-2020: Nice color orange (darker hue), with a lot of citrus notes (orange, grapefruit, tangerine) not as cloudy as i would have expected. Smooth and very drinkable. Will compare later to professional brewers versions: Axe & Arrow, Bolero Snort, 3 Threes & Tired Hands.
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.015	6.72	67.23	30.7 °L	378	0
Author: Justin Perkins Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 2:12 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	50 Litres	1.076	1.012	8.38	0	21.03 °L	378	0
Author: sonsofbeer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 11:13 AM Notes:
NB Gaarden Hoe	Witbier	5.25 Gallons	1.048	1.012	4.66	17.37	3.2 °L	378	1
Author: Razz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 12:39 PM Notes:
Fresh Squeeze IPA	American IPA	5 Gallons	1.064	1.016	6.32	67.04	8.62 °L	378	0
Author: brew614 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:27 AM Notes:
Dubbel	Belgian Pale Ale	5 Gallons	1.061	1.013	6.28	10	27.44 °L	378	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:57 PM Notes:
Americana Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.012	6.83	59.76	33.86 °L	378	0
Author: Irish Husky12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 5:35 PM Notes:
Hopgaarden Belgian Ale	Belgian Pale Ale	23 Litres	1.039	1.012	3.61	0	3.99 °L	378	1
Author: Peeldog Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.301 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 11:03 AM Notes: Quantities and grain type are just a guess.
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