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Awesome Recipe
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Belgian Dubbel
|
5.9 Gallons |
1.06 |
1.013 |
6.27 |
16.86 |
9.3 °L
|
325 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: BrownSugar |
Priming Amount: 5.7 oz |
Creation
Date: 2/2/2021 5:40 AM |
| Notes: |
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Passion Fruit Mead Test Batch
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Other Fruit Melomel
|
1 Gallons |
1.074 |
1.016 |
7.71 |
0 |
3.86 °L
|
325 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 2:55 PM |
Notes: TOSNA (1g Fermaid O @ pitch, 24hr, 48hr, 72hr)
Passion fruit pulp (1 pack Goya Fruta frozen pulp) added after primary slows down
Adjust acidity with lime juice, stabilize and backsweeten with turbinado |
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Ginger Beer
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No Profile Selected |
2 Gallons |
1.032 |
1 |
4.14 |
0 |
7.49 °L
|
325 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 11:50 PM |
| Notes: |
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Delirium Tremens - Light
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.23 |
10.05 |
5.6 °L
|
325 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:19 PM |
| Notes: |
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Austin's E3 Jambeerie
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No Profile Selected |
5.5 Gallons |
1.084 |
1.021 |
8.29 |
21.8 |
50 °L
|
325 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 6:38 PM |
| Notes: |
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My First Brew (Original Concept)
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Dark American Lager
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4.5 Gallons |
1.049 |
1.008 |
5.43 |
18.87 |
18.56 °L
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325 |
1 |
|
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| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/7/2023 7:34 AM |
| Notes: |
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Foreign Exp Black Strap Maple Oat Stout
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Foreign Extra Stout
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5 Gallons |
1.074 |
1.02 |
7.14 |
50.6 |
39.57 °L
|
325 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 6/20/2023 5:48 PM |
| Notes: |
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IPA - April 2023
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Imperial IPA
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4.5 Gallons |
1.074 |
1.015 |
7.79 |
64.92 |
5.78 °L
|
325 |
0 |
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| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 4:37 PM |
| Notes: |
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Cold Brew
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Cream Ale
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15 Gallons |
1.051 |
1.012 |
5.1 |
20.21 |
3.39 °L
|
325 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 3:41 PM |
| Notes: |
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Middle Stump
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English IPA
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20.8 Litres |
1.055 |
1.012 |
5.6 |
41.7016 |
6.8 °L
|
325 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:32 PM |
| Notes: |
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Cherry Wheat
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Fruit Beer
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5 Gallons |
1.06 |
1.012 |
6.35 |
0 |
4.2 °L
|
325 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 7:57 PM |
Notes: Add 3.5lbs of Cherries to secondary fermentation
Turned out great..light cherry flavor...smooths out after some age. |
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Amber-a-go-go
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American Amber Ale
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1 Gallons |
1.048 |
1.012 |
4.72 |
38.43 |
11.65 °L
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325 |
1 |
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Author:
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AdamCrum
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:52 PM |
| Notes: |
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Mjöd1
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Dry Mead
|
10 Litres |
1.054 |
1.001 |
7.02 |
0 |
15.57 °L
|
325 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 47.4 g |
Creation
Date: 6/30/2020 9:49 PM |
| Notes: |
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Choco-Nutz
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Sweet Stout
|
3 Gallons |
1.074 |
1.029 |
5.86 |
25.36 |
38.58 °L
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325 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/21/2020 5:47 PM |
Notes:
5/2/2020 - Steeped the Cacao nibs in Grey Goose Vodka for one week prior to adding to secondary fermentation
6/3/2020 - Just kegged it, the beer turned out great. will run this on e again. |
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Brian's Birthday Saison
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Saison
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5.5 Gallons |
1.052 |
1.005 |
6.25 |
40.66 |
9.52 °L
|
325 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 7:46 PM |
Notes: 1) Put all grains into bag
2) Put grain bag into pot with cool water, bring up to 152 degrees hold for 15 minutes
3) Pull bag, drain but don't squeeze
4) Heat up to boil
5) Turn off heat stir in LME & DME (not the honey though), until melted
6) Bring to boil for 60 minutes
7) 20 min to go add the Pacific Jade
8) 10 min to go add 1 oz Lemondrop
9) Turn off heat, stir in honey after the honey add the last 1 oz of Lemondrop |
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Pumpkin
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.072 |
1.018 |
7.05 |
23.07 |
5.21 °L
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325 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/6/2019 11:03 PM |
| Notes: |
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Citra Apa Light
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American Pale Ale
|
22 Litres |
1.042 |
1.011 |
4.17 |
26.08 |
6.79 °L
|
325 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:06 PM |
| Notes: |
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Stout
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Sweet Stout
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5 Gallons |
1.058 |
1.021 |
4.79 |
17.03 |
36.13 °L
|
325 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 6:27 PM |
| Notes: |
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Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.044 |
1.011 |
4.31 |
0 |
17.94 °L
|
325 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:53 PM |
| Notes: |
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Awesome Recipe
|
Common Cider
|
7.5 Gallons |
1.044 |
1.007 |
4.95 |
0 |
0.6 °L
|
325 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:29 AM |
| Notes: |
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