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Rock IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Trosper
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday July 1st 2019

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

104.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 oz	Briess - DME Pale Ale15 oz DME Pale Ale	45	6	44.1%
7 oz	Briess - DME Golden Light7 oz DME Golden Light	44.6	4	20.6%
22 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Red Wheat4 oz Red Wheat	38	2.5	11.8%
4 oz	American - Pale 2-Row4 oz Pale 2-Row	37	1.8	11.8%
4 oz	Briess - Brewers Oat Flakes4 oz Brewers Oat Flakes	32.2	2.5	11.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Centennial0.125 oz Centennial Hops	Pellet	10	Boil	30 min	17.16	7.1%
0.13 oz	Centennial0.125 oz Centennial Hops	Pellet	10	Boil	20 min	13.53	7.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	15 min	22.16	14.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	24.38	14.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	27.71	14.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	5 days		14.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	52.85	42.8%
0.50 oz	Citra (Pellet)	24.38	28.6%
0.50 oz	Mosaic (Pellet)	27.71	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal	Steeped the three grains at 155F for 60 minutes	Steeping	--	155 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.9oz Temp: 71 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-01 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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