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Ryewine, June 2022

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 49% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday June 18th 2022

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

115.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Rye Malt8 lb Rye Malt	36.8	3.7	40%
12 lb	Mecca Grade - Pelton12 lb Pelton	36	2	60%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Styrian Wolf0.5 oz Styrian Wolf Hops	Pellet	11.2	First Wort	85 min	21.5	16.7%
0.50 oz	Charles Faram - Styrian Wolf0.5 oz Styrian Wolf Hops	Pellet	11.2	Boil	75 min	20.43	16.7%
0.50 oz	Charles Faram - Styrian Wolf0.5 oz Styrian Wolf Hops	Pellet	11.2	Boil	65 min	19.9	16.7%
0.50 oz	Charles Faram - Styrian Wolf0.5 oz Styrian Wolf Hops	Pellet	11.2	Boil	55 min	19.12	16.7%
0.50 oz	Charles Faram - Styrian Wolf0.5 oz Styrian Wolf Hops	Pellet	11.2	Boil	45 min	17.95	16.7%
0.50 oz	Charles Faram - Styrian Wolf0.5 oz Styrian Wolf Hops	Pellet	11.2	Boil	35 min	16.2	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Charles Faram - Styrian Wolf (Pellet)		115.1	100.2%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-22 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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