Awesome Recipe Beer Recipe | Extract Belgian Dubbel by Anonymous | Brewer's Friend
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Awesome Recipe

222 calories 18.6 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Wednesday March 24th 2021
17.7 °P
3.0 °P
8.0%
23.7
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 42%
1.70 kg Briess - LME Pale Ale1.7 kg LME Pale Ale 34.5 6 42%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 7.4%
350 g Belgian Candi Sugar - Dark (275L)350 g Belgian Candi Sugar - Dark (275L) 38 275 8.6%
4.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Junga15 g Junga Hops Leaf/Whole 11.5 Boil 60 min 19.4 33.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil at 90 °C 10 min 4.28 66.7%
45 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Belgian Dubbel beer recipe by Anonymous. Extract, ABV 8%, IBU 23.68, SRM 30.39, Fermentables: (Liquid Malt Extract - Light, LME Pale Ale, CaraAroma, Belgian Candi Sugar - Dark (275L)) Hops: (Junga, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 11:58 UTC
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